It is summer, which means Father’s Day is approaching. What better way to thank dad than with a delicious home cooked meal. One that can fill his belly. Julie’s Eats and Treats has one of the best collections of over 40 recipes for Father’s Day. Here are two dad filling recipes; one for the oven and one for the grill.
Father’s Day Three Meat Pizza Ring
- ½ cup of chopped pepperoni
- ½ cup of diced Canadian bacon
- 1 pound of Italian Sausage
- Two 8 ounce tubes of crescent rolls (refrigerated)
- One 15 ounce can of pizza sauce, divided in half
- One ½ cup of shredded pizza cheese
- Two garlic cloves, crushed
The oven will need to preheat to 375 degrees. Take a large skillet and place it on the stove on medium heat. Cook the garlic and the sausage until the sausage is fully cooked (no more pink). Once cooked, drain the grease out of the pan. Add ½ cup of pizza sauce, Canadian Bacon, 1 cup of pizza cheese, and pepperoni into the pan. This is what will be considered the filling in the ring.
Separate the crescent roll dough into the triangles and place them on a 14 inch ungreased pizza pan. Overlapping the wide ends with the points on the outside. There should be a 4 inch opening in the middle of the pan. Press down on the overlapping part of the dough to make sure it is sealed. You don’t want any of the filling falling out of the bottom.
Take the mixture from the pan and spoon it onto the wipe part of the dough. Take the points and fold them over to make the ring. Bake in the oven for 12-15 minutes. The cresent rolls should be golden brown. The remaining cheese can be used to sprinkle on the top. The extra pizza sauce should be served with the roll.
What dad wouldn’t feel appreciated on Father’s Day with a delicious twist on a classic favorite?
- One pound of boneless, skinless chicken breast-Cut up into 8 strips
- Eight bacon strips
- ¼ cup ofBBQ sauce
- ½ cup of Hidden Valley Bacon Ranch Dressing
- One ½ teaspoon of Sriracha Sauce
- One teaspoon of chili powder
Take the BBQ sauce, the bacon ranch dressing, Sriracha sauce, and chili powder and combine them together. Place the chicken strips in a resealable gallon bag, and pour the mixture in the bag. Make sure the mixture coats the chicken strips evenly. Let this sit in the refrigerator for two hours or more. This can be prepared in advance which will make it easier to just throw on the grill.
After the two hours, or when you are ready to cook the chicken, remove it from the bag and put the bacon strip on the chicken, at the top. Take a metal or wooden skewer and thread it through the chicken and bacon. Grill the skewers over medium heat for about 10 to 14 minutes, make sure they are covered. Once the chicken is no longer pink and fully cooked, remove it from the grill and serve. Make sure to flip the chicken while it is grilling so it cooks evenly.
Not seeing what you’d like for the perfect Father’s Day meal? For more delicious recipes, click here.