Author: Emily Gautreaux

The Perfect Pie for Hot Summer Days: Lemon Curd Icebox Pie

Indulge in the ultimate summer dessert with this recipe for delectable Lemon Curd Icebox Pie from Louisiana Cookin. This refreshing treat is swirled with tangy lemon curd and topped with a fluffy layer of whipped cream. With its sweet and citrusy flavors, this pie is sure to become a staple at your summertime gatherings. Follow the easy-to-follow recipe below to create a pie that will impress your family and friends.

Ingredients

Directions

  1. Preheat your oven to 350°F and generously spray a 9-inch pie plate with cooking spray.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of confectioners’ sugar. Stir well until the mixture is evenly moistened. Press the crumb mixture firmly into the bottom and up the sides of the prepared pie plate.
  3. Place the crust in the oven and bake it for about 5 minutes. Once done, allow it to cool slightly before transferring it to a baking sheet.
  4. In a large glass bowl, whisk together the sweetened condensed milk, lemon zest, lemon juice, and egg yolks until smooth and well combined. This luscious mixture will give the pie its creamy and citrusy filling. Pour the filling into the prepared crust, spreading it evenly.
  5. Bake the pie in the preheated oven for approximately 20 minutes or until the filling is set. Once done, remove it from the oven and let it cool to room temperature. Then, refrigerate the pie for at least 4 hours or overnight, allowing it to chill and set completely.
  6. Now, it’s time to add a delightful finishing touch to the Lemon Curd Icebox Pie. In a large bowl, using a mixer set to medium-high speed, beat 1½ cups of chilled heavy cream and the remaining ¼ cup of confectioners’ sugar until stiff peaks form. This luscious whipped cream will provide a light and airy topping for the pie. Spread the whipped cream onto the chilled pie, covering it entirely.
  7. For an extra burst of lemony goodness, whisk together the lemon curd and 1 tablespoon of chilled cream in a small bowl. Gently spread this mixture over the whipped cream layer, creating a lovely swirled pattern. Return the pie to the refrigerator until you’re ready to serve.

Serve your Lemon Curd Icebox Pie chilled and revel in the divine combination of creamy, tangy lemon curd, and fluffy whipped cream. The pie’s buttery graham cracker crust adds a delightful crunch to each bite, making it an irresistible treat for any occasion. This pie pairs beautifully with a variety of side dishes. Here are a few suggestions to complement your dessert:

Mixed Berry Salad: Toss together fresh strawberries, blueberries, and raspberries with a drizzle of honey and a squeeze of lemon juice for a refreshing and fruity salad.

Grilled Pineapple: Cut fresh pineapple into slices and grill them until caramelized. Serve as a sweet and juicy side to balance the tang

Celebrate the flavors of summer with our tantalizing Lemon Curd Icebox Pie. This recipe combines zesty lemon curd, a velvety filling, and a cloud of whipped cream, all nestled in a buttery graham cracker crust. Whether you’re hosting a backyard barbecue, a potluck, or simply treating yourself, this pie is a guaranteed crowd-pleaser. Prepare it in advance and allow it to chill to perfection in the refrigerator. So go ahead, take a bite, and let the refreshing tang of lemon transport you to the southern skies of Louisiana.

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Berlin, Maryland: Where Art, History, and Coastal Flavors Collide

The town of Berlin, Maryland is an absolute hidden gem of the East Coast! Tucked away just 10 miles inland from the renowned Ocean City, this picturesque village has earned the title of America’s Coolest Small Town, according to this travel blog article from Southern Living. While coastal destinations like St. Michaels and Cambridge draw crowds, Berlin remains a tranquil haven, sheltered from the bustling masses.

Prepare to be enchanted by its vibrant Main Street, boasting over 60 unique shops, a dozen art galleries, and a myriad of dining options. With its small-town charm, rich history dating back to the 1700s, and a thriving artistic community, Berlin offers a delightful escape for those seeking an off-the-beaten-path adventure. So, join us as we explore the landmarks, activities, and natural wonders that make Berlin, Maryland a must-visit destination.

One of the standout features of Berlin is its strong sense of community. With a population of around 5,000 locals, the town embraces its small-town sensibilities while hosting nearly 50 events throughout the year. From quirky annual events like bathtub racing and a peach festival to a fiddler’s convention, Berlin knows how to keep its residents and guests engaged. Furthermore, the town’s rich history dating back to the 1700s is evident in its beautiful historic buildings and homes, creating an atmosphere that truly embodies the spirit of the Coolest Small Town in America.

A visit to Berlin is centered around its historic downtown, a place characterized by picturesque tree-lined streets, vibrant shop awnings, and architectural styles ranging from Victorian to Greek and Gothic Revival. The heart of the town is Main Street, divided into six distinct districts. Begin your exploration by venturing into shops like Sound Storm Records, where you can find new and vintage vinyl. For women’s apparel and unique gifts, head to Bruder Hill & Home.

Don’t miss the European-style flower shop, Bleached Butterfly, which exudes effortless chicness. Indulge your senses with calming scents at the whimsical Honey Water Candles or immerse yourself in the world of written and visual art at the indie bookstore, The Greyhound. On Sundays from May through September, the Berlin Farmers Market brings together talented local makers, producers, and farmers for a delightful gathering.

Berlin’s motto is “artistically alive,” and the town truly lives up to it. The Worcester County Arts Council serves as a gateway to the arts in Berlin, offering rotating exhibits and regular art classes in its charming tiny white clapboard home. Embark on a walking tour of the town’s best galleries, where you’ll find exquisite glasswork at Beach Memoriesand Jeffrey Auxer Designs.

For a diverse artistic experience, visit The Dusty Lamb for whimsical modern works and Henry Fine Arts Gallery for more traditional creations. At the Wooden Octopus, a working gallery, visitors can witness four talented artists in action and even purchase their creations. Art extends beyond designated spaces in Berlin, with several businesses like On What Grounds? coffee house and Baked Dessert Cafe showcasing the works of local artists in-house.

No visit to Berlin is complete without savoring its culinary delights. The town’s culinary arts scene is as enticing as anything else it has to offer. Start your day with a true taste of coastal cuisine at Boxcar on Main’s Sunday brunch. Indulge in the MD Cake & Eggs, featuring a mouthwatering five-ounce Maryland-style blue crab cake served with eggs, home fries, and lemon arugula. Alternatively, try the Boxcar Chesapeake, a delightful combination of fried green tomatoes, poached eggs, garlic kale, Old Bay hollandaise, and sautéed crabmeat. For a lighter and artisanal midday meal, create your own picnic spread with gourmet goodies from Gilbert’s Provisions. Don’t miss the opportunity to savor a slice of from-scratch pie from Mandala Pies, with options like the Banana Cloud or The Old Farmer’s Almanac, a creative twist on the classic apple pie made with cinnamon roll crusts.

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Preserving Louisiana’s Coastline: Nicholls State University’s Environmental Research Efforts

Nicholls State University’s commitment to environmental research and education has reached new heights with the establishment of a dedicated wetland at the Nicholls Farm. As per this news release from the University, this initiative, which is made possible by the generous support of Ducks Unlimited and the Natural Resources Conservation Service(NRCS), aims to conduct research on coastal restoration and other related projects.

The wetland at Nicholls Farm plays a crucial role in the reduction of nutrients that find their way into the Gulf of Mexico. By pumping water from Bayou Folse into the wetland, the plants in this newly created ecosystem act as natural filters, effectively removing nutrients. The water, now free from these pollutants, is then returned to Bayou Folse. This process helps mitigate the impact of nutrient-rich runoff, which is a major issue faced by Bayou Folse due to factors like fertilizer use and home septic systems.

Ducks Unlimited, an organization dedicated to habitat conservation, is thrilled to be a part of this endeavor. Cassidy LeJeune, the Director of Conservation Programs – South Louisiana, expressed their gratitude to the NRCS for allowing Ducks Unlimited to contribute to this vital project. LeJeune also looks forward to future collaborations with Nicholls State University, highlighting the potential for further impactful work in the region.

Situated just three miles south of Nicholls’ campus, the 277-acre Nicholls Farm serves as an exceptional environmental research and education center. Equipped with state-of-the-art facilities such as labs, classrooms, greenhouses, shade houses, and storage barns, the farm also boasts a 7.5-acre pond specifically dedicated to the production of wetland plants. These resources provide an ideal setting for students and faculty to engage in hands-on research and learning experiences.

Nicholls biology students and faculty members have already been actively involved in coastal restoration efforts through the farm. They have successfully cultivated and harvested over 35,000 plants, including black mangroves, beach dune grasses, and coastal oak trees. These plants are then replanted along the coast and barrier islands, contributing to the preservation and restoration of these vital ecosystems.

Professor and Head of Biological Sciences, Quenton Fontenot, recognizes the wetland’s significance beyond nutrient removal. He emphasizes that the wetland will serve as a valuable resource for student learning activities and community engagement. By providing multiple opportunities for research and educational initiatives, the wetland at Nicholls Farm becomes a catalyst for fostering environmental stewardship among students and the local community.

The urgency of coastal restoration efforts in Louisiana cannot be overstated. Over the years, the Barataria-Terrebonne basins alone have lost around 600,000 acres of land. Louisiana faces the highest rate of wetland loss in the country, with approximately 80% of the nation’s coastal wetland loss occurring in the state. This alarming trend has led to the conversion of over 2,000 square miles into open water, an area roughly equivalent to the size of Delaware.

To address these challenges and safeguard the coast from future storms, Nicholls is planning to open its Coastal Center. The groundbreaking for this $21 million project is scheduled for the fall of 2023. The Coastal Center, located at the corner of Colonel Drive and Ardoyne Drive on the Nicholls campus, will work in conjunction with the Nicholls Farm. The center will serve as a real-world testing ground for coastal research, ensuring that the knowledge gained can be directly applied to restoration efforts in the region.

Collaboration lies at the heart of the Coastal Center’s mission. Scientists from various organizations, including the Coastal Protection and Restoration Authority, the Water Institute of the Gulf, and Nicholls’ Biological Sciences and Geomatics departments, will have a shared space to collaborate and advance research. By pooling their expertise, these experts aim to repair and rebuild Louisiana’s receding coastline, contributing to the long-term sustainability of the region.

The Nicholls Farm and the upcoming Coastal Center exemplify Nicholls State University’s dedication to becoming a leading center for coastal restoration research in Louisiana. These initiatives highlight the university’s commitment to environmental stewardship and its proactive approach to addressing the pressing challenges facing the coast.

For more education-related information, click here.

Step into Cajun Cuisine with a Delicious Shrimp Boil

If you’re looking to bring a taste of Louisiana to your dining table, this Cajun Shrimp Boil recipe from Louisiana Cookin is just what you need. Bursting with bold flavors and succulent shrimp, this dish is a true Cajun delight. The best part? You can personalize it by adding your favorite ingredients alongside the shrimp, so get ready to embark on a culinary adventure!

Ingredients

Directions

  1. Preheat your oven to 375°F.
  2. Trim about half an inch off the top end of each garlic bulb, ensuring the cloves remain intact. Place the garlic bulbs, cut side up, on a sheet of aluminum foil. Drizzle them with olive oil, then tightly wrap the foil around them.
  3. Pop the garlic package into the preheated oven and let it roast until the cloves turn soft and golden, which should take around one hour. The aroma will fill your kitchen, making it hard to resist the anticipation of the flavorful shrimp boil to come.
  4. Time to prepare the stockpot for the boil! Fill a large stockpot with 12 quarts of water. Now, add the concentrated shrimp and crab boil, along with the crawfish, shrimp, and crab boil bag. Squeeze the juice from the halved lemons into the pot, then toss in the lemon halves themselves. Include the bay leaves and black peppercorns as well. Give everything a good stir to distribute the flavors evenly.
  5. Cover the stockpot and crank up the heat until the water reaches a rolling boil. Maintain this vigorous boil for about 30 minutes to allow the spices to infuse the liquid.
  6. Time to add the roasted garlic, celery, and onions to the pot. Once they’re in, let the boil resume its lively bubbling for another 5 minutes. This will allow the flavors to meld together and create a savory base.
  7. Carefully introduce the unpeeled fresh shrimp into the pot. Give it a gentle stir to ensure every shrimp is fully immersed in the flavorful broth. Cover the pot, turn off the heat, and let it sit for 10 minutes. This will allow the shrimp to cook gently in the residual heat, ensuring they remain plump and juicy.
  8. Now comes the exciting part—draining the shrimp boil. Remove the lid, carefully pour the contents of the pot into a colander, and bid farewell to the seasoning bag and bay leaves as they make their exit. Your aromatic Cajun shrimp, infused with the essence of garlic and spices, are now ready to be devoured.
  9. To serve your Cajun Shrimp Boil, provide lemon wedges, cocktail sauce, melted butter, rémoulade sauce, Cajun seasoning, and French bread on the side. These accompaniments will complement the flavors and add an extra layer of deliciousness to your meal. Don’t forget to garnish with fresh parsley for a vibrant finishing touch.

Side Dish Suggestions:

  • Corn on the cob: Boil some fresh corn on the cob alongside the shrimp for a classic Southern side dish. Serve it with a slather of butter and a sprinkle of Cajun seasoning.
  • Red potatoes: Boil small red potatoes until tender, then toss them in melted butter and sprinkle with chopped parsley. They make a delightful addition to the shrimp boil.
  • Hush puppies: Whip up a batch of golden, crispy hush puppies to accompany your Cajun feast. These cornmeal-based fritters are perfect for savoring the flavors of the shrimp boil.

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Louisiana Hosting The Center of The Francophonie of The Americas for First Time

Often known for its rich cultural heritage and unique blend of traditions, the state of Louisiana is currently hosting an event of great significance – the Center of the Francophonie of the Americas. According to this article from The Daily Advertiser, this marks the first time that Louisiana has been chosen as the venue for this prestigious gathering. The event holds special meaning for the state, considering its historical connection to the French language.

In the not-so-distant past, Louisiana boasted a thriving community of over a million French speakers. However, the number has dwindled over the years, with an estimated 250,000 French speakers remaining in the state as of 2021. Recognizing the need to preserve the Cajun French language and culture, the Council for the Development of French in Louisiana (CODOFIL) was established in 1968. It aimed to promote and safeguard the French language, which had been prohibited in public schools and public places for a significant period.

Over the years, the tide has turned, and today, French immersion programs are thriving across the state, with approximately 5,500 students enrolled. This resurgence of interest in the French language can be attributed to the efforts of organizations like CODOFIL, whose mission is to ensure the longevity of the language and culture.

The first-ever summer institute program of the Center for the Francophonie of the Americas was hosted by CODOFIL, in collaboration with the University of Louisiana at Lafayette and Lafayette Consolidated Government. This event marked the first time the program was held outside of Canada, a significant honor for Louisiana. Out of 500 applicants, 50 participants from 11 countries were chosen to attend the institute. The aim was to facilitate an exchange of perspectives on the evolution of the Francophonie in various aspects of society, including economics, education, and culture unique to Louisiana.

Among the key themes explored during the program were sustainability and the development of the Francophonie in the Americas. These themes were divided into three axes, one of which focused on French as an economic asset in Louisiana. Matt Mick, the communications director, highlighted the economic benefits of bilingualism, emphasizing the advantage it brings in terms of international relations and global connections. The significance of French as a language of trade was evident, with trade between France and the U.S. reaching a substantial $79 billion in 2018.

Research conducted by the Center for the Francophonie of the Americas has shown that companies sharing a common language are more likely to engage in trade with one another. This principle extends to regions and states as well, with linguistic affinities playing a vital role in economic and consumer dynamics. French, being the fifth most widely spoken language in the world, carries substantial weight in the global economy. Francophone countries and member states account for a significant 16 percent of the global gross domestic product.

President Sylvain Lavoise expressed the need to create stronger links within Francophone culture, as people in other countries often remain unaware of the large number of French speakers in Louisiana. By building these connections and fostering a sense of togetherness, Louisiana aims to raise awareness and strengthen its position within the broader Francophonie community.

The historical narrative of French in Louisiana has been riddled with challenges, depriving the majority of francophones the opportunity to learn to read and write the language. However, organizations like CODOFIL and the Centre de la francophonie des Amériques are determined to rectify this situation. In the 1990 census, approximately 250,000 Louisianians claimed French as their spoken language at home. By the 2000 census, the number of Louisiana francophones over the age of 5 had dropped to 198,784, including a smaller subset who spoke Creole French. These organizations continue to identify avenues for research and encourage francophones to contribute to the wealth of knowledge that will shape the future of the language.

For more Louisiana-related articles, click here.

Explore Little Switzerland, North Carolina During Your Next Trip

Nestled in the heart of the breathtaking Blue Ridge Mountains, Little Switzerland, North Carolina is a hidden gem waiting to be explored, as per this travel blog post from Southern Living. This picturesque town offers a tranquil escape from the bustling city life, allowing you to reconnect with nature and immerse yourself in its captivating beauty. With its rich history, charming landmarks, and a plethora of outdoor activities, Little Switzerland is the perfect destination for those seeking serenity and adventure.

A Glimpse into History:

Little Switzerland derives its name from the scenic resemblance it bears to the stunning landscapes of Switzerland. In the late 1800s, the area attracted European settlers who were captivated by its rolling hills, lush forests, and panoramic views. Over the years, the town has preserved its charm and tranquility, becoming a haven for nature enthusiasts and seekers of solitude.

Landmarks to Visit:

Emerald Village: Embark on a fascinating journey to Emerald Village, a historic gem mine located just outside of Little Switzerland. Delve into the region’s mining heritage and explore the underground tunnels that were once bustling with activity. Unearth precious gems like emeralds and hidden treasures while learning about the process of gemstone extraction.

Little Switzerland Books and Beans: Book lovers will find solace in Little Switzerland Books and Beans. This quaint bookstore is a haven for literary enthusiasts, offering a wide range of genres to satisfy all reading preferences. Take a moment to sip on a steaming cup of locally roasted coffee as you browse through the shelves and discover hidden literary gems.

Switzerland General Store: Step back in time as you visit the Switzerland General Store, a cherished landmark that exudes old-world charm. Browse through its shelves stocked with unique souvenirs, handcrafted goods, and local delicacies. Enjoy the warm hospitality of the store’s owners, who are always eager to share stories and recommendations about the town and its surroundings.

Nature to Explore:

The Blue Ridge Parkway: A scenic drive along the Blue Ridge Parkway is an absolute must when visiting Little Switzerland. Marvel at the awe-inspiring vistas as you wind your way through the majestic mountains. Stop at various overlooks to capture breathtaking photographs or embark on a leisurely hike to fully immerse yourself in the natural beauty of the area.

Linville Caverns: Venture underground and explore the captivating Linville Caverns. This natural wonder unveils a subterranean world of stunning limestone formations, stalactites, and underground streams. Guided tours provide insightful commentary on the geological significance and history of these ancient caverns.

Unwind and Rejuvenate:

Switzerland Inn: Indulge in a serene and comfortable stay at the Switzerland Inn, a charming mountain retreat. Enjoy breathtaking views of the surrounding peaks from your cozy room or savor a delectable meal at their renowned restaurant, which showcases the flavors of the region.

Alpine Inn: Experience rustic elegance at the Alpine Inn, a historic mountain lodge nestled amidst the beauty of Little Switzerland. Immerse yourself in nature while relaxing on the spacious porch or embark on nearby hiking trails for an invigorating adventure.

Skyline Inn and Big Lynn Lodge: These welcoming accommodations offer a peaceful retreat and serve as ideal bases for exploring the wonders of Little Switzerland. Unwind in their comfortable rooms and relish the tranquility of the surrounding landscape.

Little Switzerland, North Carolina beckons with its idyllic charm, rich history, and breathtaking scenery. From exploring historic landmarks to immersing oneself in the untamed beauty of nature, this captivating town provides an escape from the ordinary. So pack your bags, leave your worries behind, and embark on an unforgettable journey to Little Switzerland, where tranquility and adventure await you at every turn.

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