Author: Emily Gautreaux

Nicholls and FUEL Consortium Tackle Energy Research Head-On

Nicholls State University has emerged as a pivotal player in a groundbreaking venture that is set to redefine the landscape of energy research and innovation, as per this news release from the school. The institution is part of the prestigious consortium, Future Use of Energy in Louisiana (FUEL), that has been awarded an unprecedented grant of up to $160 million by the U.S. National Science Foundation (NSF), marking the largest grant ever funded by the foundation. This ten-year endeavor is a collaborative effort involving more than 50 public and private partners, including Nicholls, private energy companies, universities, community and technical colleges, and state agencies.

The NSF Engines grant, announced at a press conference in Washington, D.C., is a testament to the commitment towards supporting Louisiana’s energy industry, fostering job creation in the sector, addressing energy challenges through innovative solutions, and contributing to the training of a globally competitive energy workforce.

The focal point of this monumental grant is the energy transition and decarbonization of Louisiana’s industrial corridor. Louisiana, with its world-renowned expertise and solutions in the energy sector, boasts a workforce of over 250,000 individuals engaged in energy, chemical, and petrochemical industries. The state’s strategic geographic location, coupled with an extensive infrastructure of plants, refineries, and 50,000 miles of pipelines, positions it at the forefront of the energy transition. The NSF’s substantial investment aims to establish Louisiana as the premier global hub for research and development in the ever-expanding energy industry.

FUEL’s comprehensive approach encompasses collaboration between diverse entities, including educational institutions, energy companies, and government agencies. Together, they are committed to driving technological advancements and workforce development crucial for sustaining Louisiana’s energy sector. The consortium will address emerging challenges in various areas, such as carbon capture, transport, and storage; hydrogen technologies; utilization of carbon dioxide for producing low-carbon fuels and essential carbon-based products; water use and management; sustainable manufacturing; and policy development.

Louisiana Economic Development will further bolster the project by contributing an additional $67.5 million over the next decade. These funds will support higher education partners in building a world-class team to translate research into practical solutions, fostering broad economic impacts across the state.

Nicholls State University, positioned strategically at the intersection of coastal research and energy innovations, is well-poised to secure a portion of these grant dollars. The Coastal Data Refinery, powered by HEWMEN® at the Coastal Center, is set to become a leading research facility. This center will not only play a crucial role in combating coastal land loss but will also contribute to energy transition innovations. The collaboration with industry leaders and the innovative BALANCED Media | Technology HEWMEN® platform will create environmentally and economically beneficial opportunities for the Gulf Coast region.

Nicholls State University President Jay Clune emphasizes the institution’s unique position, stating, “Nicholls is at the crossroads where coastal research meets energy innovations. We understand clearly the importance of the balance between saving our coastline with the vital role the energy industry plays in our region.”

Leading the FUEL team is LSU’s Andrew Maas, the principal investigator on the project and associate vice president for research. Maas emphasizes the transformative nature of this effort, stating, “This culminating effort is trajectory-changing for energy transition research, commercialization, and workforce initiatives in Louisiana and all organizations involved.”

Dr. John Doucet, dean of the College of Sciences and Technology at Nicholls, leads the university’s team and expresses pride in Nicholls’ historical role in training students for the energy workforce. Doucet highlights the NSF investment as a mark of confidence in the collaborative potential of higher education, industry, and agencies in Louisiana to innovate solutions for energy challenges.

As the university celebrates Nicholls’ 75th anniversary in service to the Bayou Region and the Gulf Coast, they welcome a future where it continues to play a pivotal role in shaping the energy landscape.

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Fall in Love with this Sweet Potato Spice Cake Delight

Indulge your senses with a delectable creation that transcends the ordinary – Sweet Potato Spice Cake. This moist and flavorful treat is a harmonious blend of warm spices like cinnamon and ginger, perfectly complemented by the natural sweetness of sweet potatoes. Whether it’s a cozy autumn evening or a sunny summer day, this cake recipe from Louisiana Cookin is a versatile delight for every season. Follow along as we guide you through the steps of creating this heavenly dessert, complete with a luscious Browned Butter Frosting and a delightful garnish of chopped toasted walnuts.

Sweet Potato Spice Cake Ingredients:

  • 1¼ pounds sweet potatoes, thoroughly rinsed
  • 2 large eggs
  • ½ cup whole buttermilk
  • ½ cup softened unsalted butter
  • 1⅓ cups all-purpose flour
  • ¼ cup firmly packed light brown sugar
  • 1½ teaspoons vanilla extract
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Garnish: chopped toasted walnuts

Browned Butter Frosting Ingredients:

  • 3 tablespoons heavy whipping cream
  • 1 cup softened unsalted butter
  • 3 cups confectioners’ sugar
  • 1 tablespoon cane syrup
  • 1 teaspoon kosher salt

Directions:

  1. Begin by preheating your oven to 425°F and lining a rimmed baking sheet with foil for easy clean-up.
  2. Pierce the sweet potatoes all over with a fork and place them on the prepared pan. Bake until fork-tender, approximately 45 minutes to 1 hour. Once done, let them cool enough to handle, then peel and discard the skins. Mash the flesh with a potato masher, reserving 1½ cups for the cake. Reduce the oven temperature to 350°F.
  3. Spray a 9-inch round cake pan with baking spray that includes flour. In a large bowl, use a mixer to beat the softened butter and sugars at medium speed until fluffy, taking about 3 to 4 minutes. Scrape the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Mix in the vanilla until combined.
  4. In a separate medium bowl, stir together the flour, baking powder, baking soda, cinnamon, ginger, salt, and pepper. Gradually add this flour mixture to the butter mixture alternately with the buttermilk, starting and ending with the flour mixture. Beat at low speed just until combined after each addition. Stir in the reserved 1½ cups of sweet potato until well combined. Pour the batter into the prepared pan.
  5. Bake until a wooden pick inserted in the center comes out clean, which should take about 35 to 40 minutes. Allow the cake to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
  6. Once cooled, place the cake on a cake plate and generously spread the Browned Butter Frosting on top. For an extra touch of decadence, garnish with chopped toasted walnuts.
  7. For the Browned Butter Frosting, in a medium saucepan, melt the butter over medium heat. Stir occasionally and let it cook until the butter turns a medium-brown color, emitting a delightful nutty aroma. This process usually takes about 10 minutes. Remove it from the heat and allow it to cool completely.
  8. In the bowl of a stand mixer fitted with the whisk attachment, beat the browned butter, confectioners’ sugar, cream, cane syrup, and salt at low speed until well combined, which should take about 2 to 3 minutes. Increase the mixer speed to medium and continue beating until the frosting becomes fluffy, about 2 more minutes.

Indulge in the rich, comforting flavors of Sweet Potato Spice Cake, a delightful dessert that transcends seasons. With the warmth of cinnamon and ginger dancing on your taste buds and the sweet embrace of mashed sweet potatoes, this cake is a celebration of taste and texture. Top it off with the velvety Browned Butter Frosting and a sprinkle of toasted walnuts for a truly divine experience.

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Cultural Treasures and Outdoor Thrills in Marble Falls, Texas

Nestled in the Texas Hill Country, Marble Falls beckons travelers with its picturesque scenery, outdoor adventures, and a charming small-town ambiance. Whether you’re a nature enthusiast, an adventure seeker, or someone with a penchant for unique local experiences, Marble Falls has something special to offer, and with this handy travel guidefrom Southern Living, you’ll be able to dive into the best things to do and places to explore during your visit.

Lake Marble Falls – A Waterfront Wonderland: A defining feature of Marble Falls is the proximity of its namesake lake to the heart of the town. Lakeside Park, situated on Lake Marble Falls, is a hub of activity. Take a leisurely stroll from Main Street to the park, where you can engage in various water-based recreational activities such as boating, kayaking, and paddle-boarding. The scenic beauty and convenient location make it a must-visit spot for those seeking both relaxation and adventure.

Turkey Bend Camping – Embrace the Outdoors: For nature lovers and camping enthusiasts, Turkey Bend is a sprawling 1146-acre park along the north Lake Travis shoreline. With 29 campsites equipped with picnic tables and grills, it’s a perfect spot for a weekend getaway. Enjoy canoeing, kayaking, fishing, or simply bask in the natural beauty. Plan your stay by reserving entry and campsites online for a seamless outdoor experience.

Longhorn Cavern State Park – Unearth Natural Wonders: Embark on a journey into the depths of Hill Country by exploring the National Cave of Texas at Longhorn Cavern State Park. Opt for a guided walking tour through the caverns or embrace your adventurous side with a wild cave tour, which involves spelunking. For a touch of excitement, try gemstone mining, a favorite among younger visitors. It’s a subterranean adventure that adds a unique dimension to your Marble Falls experience.

Hidden Falls Adventure Park – Off-Roading Haven: Thrill-seekers, rejoice! Hidden Falls Adventure Park beckons with over 2,000 acres of off-roading trails catering to ATVs and dirt bikes. Whether you’re an off-road enthusiast or a novice seeking a new adventure, this park has something for everyone. Make your visit memorable by booking a campsite online or bringing your RV for a full-fledged outdoor escapade.

Sweet Berry Farm – Harvest Your Own Memories: For a wholesome, family-friendly activity, head to Sweet Berry Farm, where you can pick your own produce depending on the season. From berries and flowers in spring to pumpkins in fall and blooming sunflowers in June, the farm offers a delightful experience. Check the website for seasonal availability and indulge in the tasteful and visually stunning rewards of your harvest.

Local Boutiques – Retail Therapy with a Twist: Experience the charm of Marble Falls by exploring its historic downtown district. The walkable streets are adorned with local boutiques, each offering unique goods and Texas-made treasures. From vintage finds at Birdie’s Market to boots and hats at Blair’s Western Wear & Boutique, and Texas-made homewares at Pottery Ranch, shopping in Marble Falls is a delightful journey of discovery.

“Sculptures On Main” – Art at Every Turn: Immerse yourself in a 24/7, always-free art exhibit scattered across downtown Marble Falls. “Sculptures On Main” features a rotating collection of sculptures by various artists, providing a dynamic and ever-changing visual experience. Take a leisurely stroll through town and let the art captivate your senses.

Marble Falls, with its natural wonders, outdoor adventures, and distinctive local experiences, is a hidden gem in the heart of Texas Hill Country. Whether you’re exploring the depths of a cave, cruising the waters of Lake Marble Falls, or savoring local culinary delights, Marble Falls invites you to embrace the diverse tapestry of experiences it has to offer.

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LASM’s Jazz Tapestry: Art, Science, and Healing

Nestled along the scenic South River Road in Baton Rouge, the Louisiana Art & Science Museum beckons art and music enthusiasts to immerse themselves in a unique celebration of the vibrant history and healing power of jazz. As of Saturday, February 3rd, the museum opened its doors to the public, unveiling the much-anticipated exhibition, “Improvisation: The Art and Healing Power of Jazz,” housed within the walls of The Republic Finance Gallery, as per this article from The Advocate. Eager patrons can indulge in the artistic journey that this exhibit promises, as it graces the gallery until September 22nd.

The carefully curated collection features the works of esteemed artists Claudia Hayden, Herman Leonard, Brandon Lewis, and Chuck Stewart. Their selection was deliberate, driven by their distinctive perspectives on jazz and their unparalleled ability to harness the therapeutic essence of this musical genre through their artistry.

Claudia Hayden, one of the featured artists, shared her excitement and gratitude at being part of this extraordinary showcase. In her words, “I am absolutely thrilled and deeply grateful to be a part of this exquisite exhibition that serves as a true embodiment of my creative essence. It’s a joy to contribute to a showcase that resonates so harmoniously with every facet of my artistic identity.” Through her creations, Hayden has seamlessly woven her passion for music, particularly jazz, into her visual art, creating a seamless fusion of auditory and visual stimuli.

This exhibition delves beyond the surface, exploring the profound impact of jazz on the human condition. Theimprovisational and soothing nature of jazz has been scientifically proven to impart numerous health benefits. Visitors will find themselves immersed in a fascinating exploration of the therapeutic potential of jazz music, with documented evidence revealing its ability to relieve stress, lower blood pressure, alleviate depression, and enhance focus and productivity. The intersection of science and art within this exhibit promises a multifaceted experience that engages both the analytical and emotional dimensions of the audience.

The artists selected for this showcase not only capture the essence of jazz but also contribute to a broader narrative of its positive influence on well-being. Herman Leonard, Brandon Lewis, and Chuck Stewart each bring their own unique lens to the exhibition, creating a dynamic amalgamation of perspectives that enriches the visitor’s understanding of jazz as an art form and a healing force.

As the viewer traverses the exhibit, they will be transported through key moments in the history of jazz, each contributing to the evolution of this distinctive musical style. The symbiotic relationship between historical milestones and the evolution of jazz music forms a captivating narrative that underscores the genre’s cultural significance.

At the core of the exhibit is a profound exploration of jazz as a therapeutic medium, transcending its role as mere entertainment. The Louisiana Art & Science Museum, through its commitment to presenting diverse and thought-provoking exhibitions, invites visitors to not only witness the beauty of jazz through the eyes of these artists but also to contemplate the profound impact of this musical genre on individual and collective well-being.

For those curious about the Louisiana Art & Science Museum, it stands as a cultural beacon in Baton Rouge, offering a rich tapestry of artistic and scientific experiences. Located at 100 S. River Road, the museum has consistently strived to foster a vibrant cultural community, bringing together art, science, and history in an immersive and accessible manner.

In conclusion, “Improvisation: The Art and Healing Power of Jazz” promises to be a transformative experience for visitors, as they engage with the intersection of art, science, and music. The exhibit, running until September 22nd, invites patrons to explore the multifaceted dimensions of jazz, its historical significance, and its remarkable influence on human well-being.

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Nicholls State University’s Dive into Global Communications

Nicholls State University’s Department of Mass Communications is gearing up for an exciting new venture with the impending launch of the Nancy Sanderson Matherne Institute for Global Communications. This visionary program is poised to establish a robust global communications structure, connecting Nicholls not only with the local community but also extending its reach to the wider world. According to this article from Nicholls, The institute’s primary goal is to enrich the academic experience for faculty, staff, and students through international collaborations and real-world applications in the field of communications.

In a heartfelt initiative, Dr. Brian Matherne, a respected Houma physician, and his daughter Kellie Daniels, a lecturer in public relations and corporate communications at Newcastle University in England, have spearheaded the creation and funding of this groundbreaking institute. Named in honor of Nancy Sanderson Matherne, a UK native, longtime resident of Terrebonne Parish, and the first female member of the Terrebonne Parish School Board, the institute aims to celebrate Nancy’s profound impact on education in South Louisiana and her belief in the transformative power of travel to foster understanding and effective communication across diverse cultural contexts.

To facilitate the institute’s mission, Nicholls will select a group of students in its inaugural year to become institute recipients. These fortunate individuals will engage in an international campaign, working closely with an international client and embarking on a journey to the United Kingdom. There, they will have the unique opportunity to pitch their campaign to a panel of communications specialists and the project client, gaining invaluable real-world experience in the process.

Kellie Daniels, granddaughter of Nancy Sanderson Matherne and co-founder of the institute, expressed her excitement, saying, “We are thrilled to be able to open the door to international travel and global communications opportunities to the students at Nicholls State University and hope this link opens the door to further cultural programs and exchanges. Like Granny always used to say, ‘Travel really is the best education.’”

The institute’s collaboration extends beyond borders, with partnerships established with international universities, specifically Newcastle University in England. This collaboration aims to enhance the understanding and practice of international communications, broadening the horizons of Nicholls’ Mass Communication program. Dr. James Stewart,the head of the Mass Communication department at Nicholls State University, emphasized the significance of this international experience, stating, “Together, we can carve a path for world-class education to ensure our students, and as a result our communities, have a bright future.”

Funding for the Nancy Sanderson Matherne Institute for Global Communications will be derived from private donations, grants, and support from Nicholls State University. Those interested in investing in Nicholls can find more information at nichollsfoundation.org.

The Department of Mass Communication at Nicholls State University boasts a diverse range of concentration areas of study, state-of-the-art facilities, and opportunities for students to join publications or organizations. The department’s internship program is specifically designed to provide students with practical experience, complementing their classroom education. The dedicated faculty works tirelessly to develop students’ professional skills and values, aligning them with the current standards of the mass media industry.

In conclusion, the Nancy Sanderson Matherne Institute for Global Communications is not just a new chapter for Nicholls State University but a leap into a future where education transcends boundaries, and communication becomes a global endeavor. This initiative is set to shape the way students perceive and engage with the world, emphasizing the importance of cultural awareness and effective communication on a global scale.

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Spice Up Your Seafood Game with This Charbroiled Oyster Recipe

Today, we’re diving into the world of Charbroiled Oysters, as per this delicious recipe from Louisiana Cookin. This uncomplicated charbroiled oyster recipe brings together the richness of fresh oysters, the smokiness of paprika, and the zesty kick of Creole seasoning. Perfect for any occasion, let’s explore the details of crafting this flavorful treat.

Ingredients for Charbroiled Oyster Recipe:

Directions for Charbroiled Oyster Recipe:

  1. Begin by melting the unsalted butter in a small saucepan over medium heat. Stir occasionally until the butter turns a golden brown and develops a toasty aroma, which should take approximately 3 to 5 minutes.
  2. Remove the saucepan from heat, then add in the minced garlic, hot sauce, smoked paprika, Creole seasoning, and lemon zest to create a flavorful butter mixture. Set aside.
  3. Preheat your oven’s broiler and position the rack in the center. Take a 12-inch cast-iron skillet and fill it halfway with food-grade rock salt. This not only enhances the presentation but also ensures even cooking. Arrange thefresh oysters on the half shell atop the rock salt.
  4. Spoon the prepared browned butter mixture generously over each oyster, ensuring they are well-coated with the flavorful blend. Slide the skillet under the broiler and let the magic happen. In just 3 to 5 minutes, the butter mixture will become irresistibly bubbly, enhancing the natural taste of the oysters.
  5. Once done, serve these charbroiled delights with slices of crusty French bread and lemon wedges. The addition of fresh parsley provides a vibrant and herbal touch, completing the dish.

Side Dish Suggestions:

To complement the robust flavors of your charbroiled oysters, consider pairing them with some delightful side dishes. A crisp green salad with a tangy vinaigrette, roasted vegetables drizzled with balsamic glaze, or even a light coleslaw would make excellent choices. These sides not only add variety to your meal but also balance the richness of the oysters.

Zesty Green Salad: Introduce a refreshing element to your meal with a crisp green salad. Combine a mix of arugula, spinach, and watercress for a vibrant base. Toss in cherry tomatoes, thinly sliced radishes, and cucumber ribbons for added crunch. Drizzle with a zesty vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, and a hint of honey.

Roasted Vegetables with Balsamic Glaze: Elevate your charbroiled oysters with a side of caramelized and roasted vegetables. Choose a medley of seasonal vegetables such as cherry tomatoes, bell peppers, and asparagus. Roast them in the oven until they develop a golden brown color, then finish with a drizzle of balsamic glaze for a sweet and tangy touch.

Light and Tangy Coleslaw: Balance the richness of the oysters with a light and tangy coleslaw. Shred cabbage and carrots, and mix with a dressing made from mayonnaise, apple cider vinegar, a touch of sugar, and celery seeds. This crisp and flavorful coleslaw adds a delightful crunch to each bite.

Garlic Herb Roasted Potatoes: Create a comforting side dish with garlic herb roasted potatoes. Cube potatoes and toss them in a blend of olive oil, minced garlic, fresh herbs like rosemary and thyme, salt, and pepper. Roast until golden and crispy on the outside, offering a satisfying contrast to the tender oysters.

Quinoa Salad with Citrus Dressing: Embrace a healthier option with a quinoa salad featuring bright citrus flavors. Cook quinoa and let it cool before mixing with segments of orange or grapefruit, diced avocado, and chopped fresh herbs like mint and cilantro. Drizzle with a citrus dressing for a burst of freshness.

In conclusion, charbroiled oysters offer a tantalizing blend of flavors that will elevate your dining experience. This recipe brings together simple ingredients to create a dish that is both impressive and satisfying. Whether you’re hosting a dinner party or craving a special treat, these charbroiled oysters are sure to leave a lasting impression.

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