The Bacteria All Around Us

From the great outdoors to our internal organs, the world is awash in unseen bacteria. Most people assume that these germs are all dangerous but biologists know better. Studying these poorly understood microbes could better reveal how they function as the “invisible backbone of life.”  Victoria Orphan of San Diego, California and now a geobiologist at Caltech, has loved the ocean for as long as she can remember. She now spends her days exploring the hidden single-celled world found in ocean water. She studies how bacteria and other microscopic life shape the deep sea.  Bacteria play central roles in many ecosystems. These include the oceans, soil and atmosphere. They’re also a big part of the global food web. Bacteria make it possible for all other life on Earth to exist. That’s why scientists say these single-celled organisms are the invisible backbone of all life — at least on Earth.  Yet there’s plenty we don’t know about them. Scientists think they’ve identified fewer than one percent of all bacterial species. That’s been driving Orphan and others to explore the mysteries of their one-celled world. They suspect bacteria will prove key to understanding — and protecting — Earth’s most important natural resources.  Specifically, Orphan studies a type of bacteria that live on the sea floor and gobble up methane.  Methane can seep out of the Earth on the sea floor. Some scientists say that even more methane would escape into the atmosphere if it wasn’t for marine bacteria. Certain of those bacteria dine on methane. That allows the oceans to trap a huge amount of the gas. “These microorganisms are the gatekeepers. They prevent ocean methane from getting into the atmosphere where it can change greenhouse-gas levels,” Orphan explains.

 

Finding single-celled organisms on the vast sea floor can be a challenge. Through the window of a submarine, she looks for clusters of clams and giant tube worms. These organisms signal that invisible marine bacteria live there, too. Wherever those methane-eaters live, they create new molecules as they dine. Other organisms use those new molecules as food. An entire food web springs up on the ocean floor.  Orphan and her team have found methane-eating bacteria along cracks on the sea floor, where this gas is seeping out. These cracks often happen where two tectonic plates bump into each other and create enormous canyons. Some bacteria, they learned, can eat methane only by partnering with other single-celled organisms called archaea. That important detail could help scientists better predict how much methane is escaping into the air, says Orphan.

 

More than 1,000 scientists around the world are helping collect samples. They’re looking in a host of different environments, then testing them for bacterial DNA.  So far the researchers have collected 100,000 samples. They’ve catalogued bacteria from the deepest ocean. They’ve found bacteria on the International Space Station, some 350 kilometers (220 miles) above Earth. They’ve discovered bacteria in exotic locations like the Amazon rainforest and ordinary places like public toilets.

 

Click here to read more about Victoria Orphan’s research on bacteria and here for more education-related articles.

 

Officials Attempt to Increase Brown Pelicans

Louisiana is called the Pelican State, and now its officials are designing two projects to shore up coastal islands with an eye to improving nesting grounds for the namesake bird. Louisiana got more than $148 million following 2010’s Deepwater Horizon oil spill to improve coastal rookeries. The projects would aid Rabbit Island in southwest Louisiana’s Cameron Parish and fill an area around Queen Bess Island in Barataria Bay that’s turned to open water.

 

The Queen Bess site has particular significance for the brown pelican, Louisiana’s state bird. It’s where scientists released young pelicans in 1968 to restore the population after it was devastated by the insecticide DDT.  The insecticide caused pelicans and other large birds to lay eggs with thin shells, meaning the parents would smash the eggs long before chicks would hatch.  At the time, scientists didn’t know much about how to reintroduce birds, so they chose chicks between 8 and 12 weeks old – strong enough to make the trip but too young to have their flight feathers yet. Scientists would bring the birds fish twice a day until they were old enough to fly, biologist Todd Baker said.  Three years later, in 1971, the birds released on Queen Bess Island returned to lay 11 nests – the first in a decade. The U.S. banned DDT the following year.

 

All told, Louisiana relocated 767 pelican chicks through 1976, and the population continued to grow such that the birds were removed from the endangered species list in 2009. But officials now say pelicans are steadily losing Louisiana nesting sites. Some leave for Texas. Those that stay in Louisiana often must make do with less ideal nesting grounds, like coastal habitats where the ridges aren’t as high, Baker said.  The oil spill also damaged the population. State officials don’t have an exact number, but about a quarter of the dead birds collected from the disaster were pelicans. About 1,000 birds of all types were killed just on Queen Bess Island, where many pelicans nest, Baker said.

 

The rebuilding is a balancing act for scientists, who must rebuild enough land to expand the nesting grounds without making the island so large and high that predators move in, Baker said. The birds seek to avoid predators by laying their eggs on islands.  “As many drive along Louisiana’s coastal region and see the pelican flying above, it is easy to take for granted their great abundance,” Wildlife and Fisheries Secretary Jack Montoucet wrote in a statement. “The job now is to make certain the species continues to flourish.”

Louisiana seems to have made conservation of wildlife a priority over the last decade.  In the heart of Cajun country, a wilderness preservation group and an oil company are trying to strike a balance between conservation and commerce. That is the goal of the Cypress Island Preserve, one of the nation’s largest and most important wading-bird rookeries and the site of a handful of oil and gas wells, three miles from Breaux Bridge on the western edge of the Atchafalaya Basin in southwestern Louisiana.

The rookery took root in ancient wetlands that exist today mostly because Texaco held on to the parcel for nearly a century. Much of the land has been deeded to the Nature Conservancy of Louisiana, with the latest donation in March.

The bird colony, which roosts in the preserve’s Lake Martin, is being closely watched. Since wading birds are at the top of the food chain, said Dr. Bruce Fleury, a visiting instructor in ecology and evolutionary biology at Tulane University, the birds ”are the canary in the coal mine for the wetland habitat.”

The viability of the rookery and its hardwood ecosystem will depend on how well the birds and other wildlife fare with oil and gas wells for neighbors, with the commotion of growing numbers of tourists, with stagnating water and with the anger of neighboring farmers who say the birds look at their crawfish ponds as all-you-can-eat buffets.

The habitat of Cypress Island — not a natural island, but named for its stand of cypress — has mostly thrived. Starting in the 1970’s, bird populations there boomed with the rise in nearby crawfish farming, Dr. Fleury said. The rookery appears to have held an average of 15,000 birds since 1996, said Dr. Thomas Michot, a wildlife biologist with the National Wetlands Research Center, part of the federal Interior Department. Researchers suspect that the number may have dropped recently and will begin a new count in August.

Preserving Cypress Island is crucial to stemming the decline of the Lower Mississippi Valley ecosystem, said Dr. Keith Ouchley, executive director of the state’s Nature Conservancy. Cypress Island is ”one of the last remaining large blocks of hardwood forest” in an area from southern Illinois to the Gulf Coast of Louisiana, Dr. Ouchley said.

On a recent visit, 10,000 to 20,000 or so little blue herons, great blue herons, cattle egrets, snowy egrets, tricolored herons, black-crowned night herons and yellow-crowned night herons filled spindly buttonbush branches, just yards from the preserve’s heavily traveled road. They were joined by 100 or so pairs of gaudily pink roseate spoonbills. Great egrets nested above the fray in stout tupelo cypress boughs.

The lake area supports other wildlife, including 1,800 to 2,000 alligators that float at the edges of the roosts, ready to snap up wayward hatchlings. Migratory songbirds nest in the spring and refuel in the fall in the dense woods, Dr. Ouchley said. Two hundred species have been identified, including warblers, vireos, flycatchers, gnatcatchers, grosbeaks and buntings.

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Albuquerque’s International Balloon Fiesta

For nine days in October, the New Mexico skies are painted as hundreds of balloons lift off from Albuquerque’s Balloon Fiesta Park. Nothing rivals the power of Mass Ascension on crisp early mornings as these graceful giants leave the ground to take their place in the cerulean desert sky. For ballooning fans worldwide, the Albuquerque International Balloon Fiesta is a pilgrimage. There’s something for everyone to enjoy . . . whimsical special shapes filled with equal parts of hot air and wonder, and Balloon Glows that create a magical night landscape for spectators to wander. No matter who you are, the Albuquerque International Balloon Fiesta will leave you awestruck and wanting more.

The Albuquerque International Balloon Fiesta is a world-renowned attraction and destination for kids of all ages. For more than three decades, the first week in October brings the smell of roasting chiles and the beautiful, magical moving picture show of hot air balloons sailing silently through the crisp fall air.

Guests from all over the world come to Albuquerque to celebrate ballooning. Literally hundreds of balloons will be taking flight from the Balloon Fiesta Park this year.

From its modest beginnings in 1972 with 13 balloons launching from a shopping mall parking lot, the Balloon Fiesta has grown to multiple events launching year-round at the custom-designed, 365-acre Balloon Fiesta Park. Our signature event remains Balloon Fiesta—which, with 700 balloons, is the largest ballooning event on earth, the most photographed event on earth, and the largest annual international event held in the United States.

Imagine 54 football fields, all put together. That’s the size of Balloon Fiesta Park’s 78-acre launch field! And at this Park’s “playing field,” there are no losing teams and no viewing stands. Guests walk the field and are part of the action.  The balloons are released in what is called “Mass Ascension.” Mass Ascension has been a feature of Balloon Fiesta since its earliest days and is the most spectacular display of sound and color in all of aviation. During mass ascensions, balloons launch in two waves. Launch directors, also known as zebras because of their black-and-white-striped outfits, serve as traffic cops, coordinating the launch so balloons leave the field in a safe and coordinated manner. Weather permitting, balloons begin to launch at about 7:00 AM on mass ascension days, led by a balloon flying the American flag to the strains of The Star Spangled Banner.

Hundreds of thousands of smiling, upturned faces, awestruck by the spectacular beauty of hot air balloons filling the big blue New Mexico sky. What you can’t hear until you walk our field at nightfall is the thrilling roar of hundreds of burners simultaneously igniting, turning the Park into a huge lighted Christmas tree of colorful balloons. What you can’t feel until you join us is the massive joy everywhere around you.

 

There are several events to enjoy besides the actual ballooning.  Anyone is eligible to enter a photo contest.  There are 5 categories:

 

Kids at Balloon Fiesta Photo Entry
Dawn Patrol/Balloon Glow Photo Entry
Mass Ascension Photo Entry
Special Shape Rodeo Photo Entry
AfterGlow Fireworks Photo Entry

There will be an amazing fireworks show once the sun goes down (so bring your lawn chairs!).  Along with fireworks, guests can enjoy Chainsaw Carving.  The 2018 AIBF Chainsaw Carving Invitational will feature Professional Chainsaw Carvers from all over the world, competing and producing some of the most amazing sculptures you will ever see. Chainsaw Sculpture is a relatively new art form that has gained enthusiasts all over the world. The delicate ballet the carvers perform with a powerful chainsaw is mesmerizing. Come and see what all the buzz and chips flying is all about!  You will be absolutely amazed to see what these artists can do with a log, a chainsaw and 90 minutes!

Throughout the day and night, live music will be available.  This year there is an all-star lineup!

1:00 p.m. – The Noms

2:30 p.m. – Michael Ray

4:00 p.m. – Old Dominion

 

Along with these special events,  much more is offered. Visit the official event website for a full list of events, times and offerings.

Click here for the official event website and here for more travel-related articles.

 

Best Scalloped Potatoes Recipe

Is there a more classic comfort food than scalloped potatoes?  This dish seems to have transitioned from the staple homemade cheese-goodness to a the quicker $1 and a half box recipe over the last few years and it’s time we bring it back to its from-scratch glory.  We guarantee you’ll never go back to boxed!

Ingredients
1 clove garlic, smashed
2 tablespoons unsalted butter
2 1/4 pounds Yellow Finn potatoes or other waxy-style potato
2 cups half-and-half
1 tablespoon kosher salt
Freshly ground black pepper
Pinch of organic nutmeg

Directions
Preheat the oven to 350 degrees F. Rub the garlic and then the butter around the inside of a Pyrex casserole dish and let it dry. This butter garlic rub is non-stick.

Peel and thinly slice the potatoes with a vegetable slicer (about 1/8-inch-thick slices).

In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.

Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.

Enjoy!

Click here for more delicious and easy comfort food recipes and here for lots of yummy recipes of all kinds!

 

Top Scenic Autumn Getaways

Fall can be a beautiful season with its changing foliage, autumnal sunsets, and cooler temperatures which is exactly why its the perfect time for autumn getaways.  The experience of seeing your typically hot or cold city turn into a crisp brown and maroon cinnamon paradise can put even the grumpiest of us in the pumpkin spice spirit.  But there are some places in the US that really like to show off and we have found the top destinations with the most beautiful fall sights.

 

  1. Katy Trail, Missouri
    The 225-mile Katy Trail runs along the Missouri River for much of the way and cuts right through the state’s wine country. In the 1800s, this area is also where German immigrants settled, bringing their traditions along with them. There are plenty of adorable B&Bs situated along the trail if you need a rest from a long day of biking or hiking through the dense forests and limestone bluffs.

 

  1. Lancaster, Pennsylvania
    Pennsylvania Dutch Country, better known as Lancaster, Pennsylvania, is an idyllic place to visit during the harvest season. There are apple orchards ripe for the picking, corn mazes that hearken back to a simpler time and farmers markets bursting with homemade baked goods and fresh produce. And just 30 minutes northeast, you’ll find “Antiques Capital, U.S.A.” in Adamstown, home to over 3,000 antique dealers, traditional Pennsylvania Dutch cuisine and, of course, that Amish charm.

 

  1. Boston, Massachusetts
    In the fall, Boston is the destination for crisp weather, history and excitement. Hop across the Charles River to explore Cambridge and sit in Harvard Yard for excellent people watching, then recharge in one of the many independent coffee shops, expand your mind in the 84-year-old Harvard Book Store and finally, grab a cleverly named, famous burger from Mr. Bartley’s. We recommend The Big Papi with a side of sweet potato fries.

 

  1. Mackinac Island, Michigan
    Located in Lake Huron, this island resort is not only a National Historic Landmark, but it is also a portal back in time to when Victorian architecture was prominent and the only modes of transportation were foot, bicycle or horse. Mackinac Island is known for its opulent fall foliage in October, and it is also famous for its fudge. In fact, many of the island’s confectioners have been making fudge for more than a century.

 

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Scientists Uncover Rain Forest in Mount Lico

Mount Lico is a relatively isolated cliff jutting out nearly 2,300 feet above the plains of northern Mozambique. Yet for hundreds of years, people were unaware that inside the ancient volcano lay a hidden rain forest, protected by the volcano’s high walls.  Discovered by conservation biologist Julian Bayliss in 2012, the untouched biosphere is a gift for scientists. The only disturbances it has experienced over centuries are natural, such as droughts, as opposed to man-made. And so it offers a benchmark that scientists can use to compare the full effect of human interference on rain forests.  Now, for the first time, scientists have scaled the 125-meters up a near-vertical rock face to explore the undisturbed rain forest within. Bayliss took five years to assemble a team that included biologists, botanists, lepidopterists, and other experts from Mozambique, Swaziland, South Africa and the United Kingdom. The team also included rock climbers who trained the scientists for the expedition from May 10-24—an adventure that sounds straight out of a novel.  After only one expedition, scientists have already found a new species of butterfly and a mouse species that has yet to be classified, and expect to find more previously undiscovered animals. Because Mount Lico’s habitat is a rain forest, unique plants and animals have developed there, and can help us better understand both the past and future of the natural world. The discovery is also noteworthy because it’s the second undisturbed rain forest that scientists have found in Mozambique thanks to Google Earth—offering an example of how big data can lead to new discoveries in long-overlooked habitats. Click Here for more information on Mount Lico.

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