Benny Cenac Towing Co Donates Barge to LA Community College

Tuesday, November 14, 2017 was a beautiful day in South Louisiana for The Benny Cenac Towing Company  and a local community college.  The organizations dedicated a fully refurbished barge for their workforce training program. The South Louisiana Community College staff, Cenac Marine Services, and some key public dignitaries participated in the event.  This article talks about the unique celebration that took place  for the workforce training program.

The Benny Cenac Towing Company, Cenac Marine Services, has held many vessel dedications over the years. However, this event was unlike any other.  This time, they were honored to have donated the fully refurbished barge to South Louisiana Community College’s Workforce Development Training program in a ceremony held at the Cenac headquarters.

Jermaine Ford, SLCC’s associate vice president for economic and workforce development said in a prepared statement, “When partners like Cenac Marine Services make an equipment donation like this reconditioned barge, they are directly contributing to a well-qualified workforce in our region. This barge will be a classroom for our students and is a learning environment that is second-to-none in providing real-world experience. Our students will be better prepared to tackle jobs in the oil and gas industry because of this partnership and this donation.”

The very first open enrollment class began in August 2018. Depending on the size of the class, hands-on barge training can last approximately eight hours. The goal of the South Louisiana Community College and their Maritime training program is to offer the class every two weeks, dependent on instructor availability. The school is currently utilizing two Cenac Marine Boat Captains as tankerman instructors during their off time.  The Cenac Towing instructors have been certified through the state of Louisiana to teach the course. It takes a total of 32 hours to complete the course. After completion of the course, the students are then required to complete basic firefighting training before they can obtain a tankerman certification.

“Terrebonne Parish is and always will be near and dear to our hearts here at Cenac as our birthplace,” Benny Cenac said in a prepared statement. “This company will always invest in continuing to produce the best marine personnel in the business. This also assists in making training more readily available to the area. We are all for supporting maritime education, especially so close to home.”

The barge, which replicates a standard Cenac Marine Services tank barge is currently located in Munson Slip in Houma, LA. The SLCC tankerman training is being held at the location. People interested in taking the class can register on site at the school’s Maritime and Corporate Training Center located at 331 Dickson Road in Houma, LA. Captain Carl Moore, Assistant Dean of Marine Operations said, “The barge donated by Mr. Cenac and Cenac Marine services has been a game changer.  We’re excited to be able to offer hands on, real life experience while under the supervision of an instructor. This will help everyone in a way we just haven’t been able to in the past.”

To learn more about South Louisiana Community College and its Maritime training offerings, please visit, http://www.solacc.edu. More information on this inaugural class was featured on Workboat’s website and on our blog as well. To read about the barge dedication that took place in 2017 please see this article.

Cajun Christmas Events to Attend in South Louisiana

 

With Christmas just around the corner, you have to find more to do than putting off your Christmas Shopping until last minute. Which is why we found this awesome article that highlights some of the top Holiday events that takes place in South Louisiana. Discover what Lafayette and Lake Charles has to offer for a fun event to spend that day doing or even a relaxing overnight trip. You even get a sneak peek of North Louisiana’s Holiday Trail of Lights.

Louisiana Department of Education releases Interactive Education Resource Guide

 

The Department of Education in Louisiana has released an up to date interactive 2017-2018 interactive Education Resource Guide. The information found on this guide ranges from links to meetings and events, communication streams, and a guide to general education information. Goal-Setting and Assessment Resources along with a planning and instruction resource can also be found on this informational four-page brochure.

To see the fully up and running interactive guide, click here.

Thanksgiving Roast Turkey

 

Last, but certainly not least, we will be featuring a scrumptious Turkey recipe for our final recipe before Thanksgiving. This amazing roasted Turkey is a crisp, clean way to serve your bird this year. The rosemary and sage seasoning are a light, fresh seasoning choice that really makes this dish.

If you have missed some of our other great side dishes, you can find them here or here. And don’t forget this delicious dessert that we posted about here.

We hope you have a wonderful Thanksgiving spent with friends and family.

Enjoy!

INGREDIENTS

  • 1 12-14 lb. whole turkey, neck, and giblets removed
  • kosher salt
  • Freshly ground black pepper
  • 1 onion, cut into wedges
  • 1 bunch thyme
  • Small handful of rosemary sprigs
  • 1 small handful sage leaves
  • 1 head garlic, halved crosswise
  • 1/2 c. melted butter
  • 2 c. chicken broth

DIRECTIONS

  1. Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body.
  2. Brush butter all over turkey then season generously with salt and pepper. Place turkey breast side up on a roasting rack inside of a large pan. Pour chicken broth into the pan. Transfer to oven and immediately reduce oven heat to 350°.
  3. Baste every 30 to 45 minutes with the juices on the bottom of the pan, and roast for 3 to 4 hours, or until the juices run clear when you cut between the leg and thigh. (The meat temperature should be 165°).
  4. Cover cooked turkey with aluminum foil and let rest for 20 minutes before carving.

New Land to Be Created Along the Louisiana Coast

 

As stated in a recent Fox 8 article, there is new land to be created along the north shore of Lake Pontchartrain east of the Twin Span Bridge, where a dredge carves away at the lake bottom. There is a pipe that delivers another type of black gold, mud that has pieced back together 600 acres of shoreline wiped out in Hurricane Katrina. The land comes courtesy of “CWPPRA,” the Coastal Planning, Protection, and Restoration Act of 1980. In a detailed article found here, you can learn more about the plans that are hoped to be put into action as a part of restoring the Louisiana coast.

Top 10 Restaurants to Visit in New Orleans in 2018

 

With 2018 right around the corner, Nola.com has created a short and sweet video featuring the top 10 restaurants to visit in New Orleans in 2018.
Some of our top favorites on the list were The Carrollton Market located on Hampson Street, which is an upscale bistro made with local ingredients, Clancy’s, Cochon and Coquette which was opened in 2008 and has become a trendy place to dine serving locally sourced New American fare alongside craft cocktails.
Check out the full list here and let us know what you would add to the list for 2018.