September 13, 2017

Venison Roast Recipe: Simple, Easy, Delicious

Venison Roast Recipe: Simple, Easy, Delicious

 

As stated by Outdoorchannel.com, “Venison roasts are often labeled tough and boring, which usually leads them to the meat grinder. With the right recipe, these overlooked cuts of venison can be tender and very good table fare.”

So what are you waiting for!? Save these disregarded slabs of meat for a delicious slow cooker recipe that will be ready for you by the end of a long work day. You can find the recipe here as well as 9 other scrumptious deer recipes here.

Also, don’t forget this amazing recipe can be served over buttered noodles, cooked rice, mashed potatoes or bread slices.

Ingredients:

Directions:

Spray a large crock pot with vegetable oil. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder and parsley together; whisking until smooth. Season to taste with salt and pepper. Fold in the mushrooms.

Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low). If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart.

If you don’t have a slow cooker, just bake the roast at 275 degrees for 4 to 5 hours or until tender.

 

 

You may also like

February 20, 2025

How to Cook Authentic Grits and Grillades at Home

When it comes to comfort food, few dishes embody the warmth and richness of Southern cuisine quite like this Grits and Grillades recipe from Louisiana

read more
February 7, 2025

A Taste of the Gulf: Oyster Cakes with a Zesty Twist

There’s nothing quite like the rich, briny flavor of oysters paired with the crispy, golden crunch of a well-made cake. This recipe for Oyster Cakes w

read more
January 30, 2025

Rich and Flavorful Oven-Braised Short Rib Pasta

Comfort food meets culinary finesse in this decadent Oven-Braised Short Rib Ragu with Rigatoni. This dish is a symphony of tender, melt-in-your-mouth

read more
Secured By miniOrange