Are you ready to elevate your baking game? In this delectable recipe, we’re putting a delightful twist on a classic—introducing this recipe for Cinnamon-Sugar Cardamom Brioche Twists from Food52. This gorgeous and delicious baked treat is a perfect fusion of flavors and textures, inspired by a recipe from the Land O’Lakes website. The result? Soft, delicate, and airy rolls with a rich essence akin to challah or brioche, thanks to the inclusion of sour cream, butter, evaporated milk, and eggs. Let’s dive into the details of crafting this delightful twist!

Ingredients for Cardamom Twist:

For the bread:

• 12 ounces evaporated milk
• 1/2 cup unsalted butter
• 3 eggs
• 1 cup sugar
• 1 teaspoon ground cardamom
• 1/2 ounce (2 packages or 4 1/2 teaspoons) instant or active dry yeast
• 6 1/2 to 7 1/2 cups all-purpose flour, divided
• 1/2 cup sour cream
• 2 teaspoons kosher salt
• 1/4 cup warm water

For the filling:

• 1/2 cup (1 stick) unsalted butter, softened
• 3 teaspoons ground cinnamon
• 1/2 cup sugar

Directions for Cardamom Twist:

1. Prepare the Bread Dough: In a medium saucepan, combine sugar, cardamom, butter, evaporated milk, and salt. Heat over medium, stirring occasionally until the butter melts. Set aside to cool until warm but not hot.
2. Activate the Yeast: In a large bowl, dissolve yeast in warm water. Add 3 cups of flour, sour cream, eggs, and the warm butter mixture. Stir until well-combined.
3. Gradual Flour Addition: Add the remaining flour gradually until the dough is stiff enough to handle. Be cautious with flour amounts; it should still be somewhat sticky. Knead for about 5 minutes and let it rise for 1 1/2 hours.
4. Create the Filling: Mix softened butter, cinnamon, and sugar to create a paste. Adjust cinnamon to your preference.
5. Roll and Shape: Roll out half of the dough into a 9 by 20-inch rectangle. Spread half of the filling thinly, leaving a 1-inch border. Fold in half and cut into 1/2-inch strips. Form knots by wrapping and tucking.
6. Repeat and Rise: Repeat the process with the second half of the dough. Let the knots rise for 15 minutes. Bake to Perfection: Preheat the oven to 350°F. Bake the rolls for about 20 minutes or until golden brown. Adjust timing based on the size of your knots.
7. Cool and Enjoy: Let the rolls cool, then indulge in the delightful aroma and taste of your Cinnamon-Sugar Cardamom Brioche Twist.

Serving Suggestions:

Now that you’ve masterfully crafted your Cinnamon-Sugar Cardamom Brioche Twists, it’s time to think beyond the oven and consider delightful pairings that will elevate your taste experience to new heights. Here are some creative serving suggestions that will complement the flavors of your brioche twists and leave your taste buds dancing with delight.

Decadent Caramel Drizzle: Take your brioche twists to the next level by drizzling them with a rich and decadent caramel sauce. The buttery sweetness of the caramel perfectly complements the warm, spiced notes of the cardamom and cinnamon, creating a symphony of flavors that will leave your taste buds singing.

Whipped Cream and Berries Bonanza: For a lighter yet equally indulgent option, whip up some fresh cream and serve it alongside your brioche twists. Add a burst of freshness with a side of mixed berries – strawberries, blueberries, and raspberries – creating a harmonious balance between the sweet, spiced bread and the vibrant tartness of the berries.

With its heavenly aroma and intricate knots, the Cinnamon-Sugar Cardamom Brioche Twist is a showstopper in the world of baked goods. Whether you’re an experienced baker or just starting, this recipe is a delightful challenge that rewards with each delicious bite. Elevate your baking skills and treat yourself to a taste of sweetness and spice.

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