This amazing shrimp dip recipe is perfect for Sunday football, birthday parties, or an upcoming Halloween party. Not only is it simple but you are sure to already have at least half of the ingredients at home! For step by step pictures and some extra tips on this versatile recipe, click here.
INGREDIENTS:
- 1/4 cup chives, or minced green onions
- 1 red bell pepper, minced
- 1/4 cup mayonnaise
- 8 ounces cream cheese
- 1/4 cup Parmesan Cheese
- 12 ounces SeaPakShrimp Scampi
- 2 tablespoons lemon juice
- 1 lemon, zested
- 1 tablespoon cajun seasoning
- 2 teaspoons Worcestershire sauce
- 1 sourdough bowl
DIRECTIONS:
- Preheat the oven to 375 degrees.
- Defrost the shrimp and chop the shrimp into 1/2 inch dice.
- In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.
- Cut the top of the sourdough loaf off the bread.
- Scoop out the insides until the walls of the bread are 1/2 inch thick.
- Put the dip into the bread bowl.
- Bake in the oven for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.
- Serve with crackers or baguette slices.