If you’re a regular to our blog, you no doubt share in our guilty pleasure of being addicted to recipes. Who among us doesn’t have dozens of cookbooks, maybe mail subscriptions, regular emails from different sites and food bloggers you’ve signed up with over the years. Let’s be real with each for just a bit – there is now not, nor will there ever be a shortage of content for recipes, whether print books, online bookmarked sites or hand-written notes from generations past. In this week’s blog, courtesy of an article from The Muse, we’ve listed our favorites from a list of 25 popular food bloggers and their best dishes. Check out their full article for options for work lunches, home dinners, or superb desserts.
These Chicken Parmesan Wraps use egg roll wrappers for a healthier way to indulge your taste buds with the delights of chicken parmesan! They’re also kid friendly and crowd pleasing! These light and low calorie wraps are filled with shredded chicken, marinara sauce, mozzarella, spinach, parmesan cheese and basil, then baked into crispy delicious bites that are even better dipped in leftover marinara! Does it get any better?
If you’re not able to access a campfire easily, we’ve got the perfect solution to solve that camping dessert itch you need to scratch – introducing S’mores Cake in a Jar. First things first, Mason jars are just fun – packed with buttery graham cracker crusts, fluffy chocolate chip cake and marshmallow topping, then browned until bubbly? Well, there’s just no way to explain just how perfect this jarred delight is – you simply just try it for yourself.
Check out these Zucchini Fries with Roasted Garlic Aioli and Sriracha Mayo– super simple and beyond delicious, these crunchy, garlicky finger foods are made even better with the two sauces this recipe provides. While the zucchini is baking, whip up the simple sauces and in 20 minutes, any second thoughts you had on zucchini will turn to thoughts on going for seconds.
Let us introduce you to what we’re dubbing the “Almost Everything” cookie – check out this recipe for Oatmeal Pecan Chocolate Chip Cookies. Nuts, oatmeal, chocolate chips. Yes, please! These babies are soft and hearty – don’t skimp on the nuts and chocolate. And if you decide to just have these for dinner, we promise we don’t tell.
Now for something slightly more healthy, but definitely not less tasty – Roasted Veg Tacos with Avocado Cream and Feta. If you’ve got an abundance of summer produce, this is the recipe for you. While vegetarian tacos might sound unappetizing, this recipe is loaded with flavor and perfect for a lighter summer evening meal. The avocado cream is truly the star, and if you’re feeling adventurous, take a shot at homemade tortillas for a more authentic texture.
Let’s take a dip – namely the Creamy Tomato Garlic Hummus Dip. This rich textured, creamy dip with just a hint of heat is to die for. Of course you can always kick up the spice level as you see fit. It’s perfect for dipping veggies, using as a sandwich spread, or even as an accompaniment for salads, bagels or toast. This dip is sure to be a hit at your parties, but make it in bulk because it will go fast!
For more delicious recipes from other food bloggers, click here.
