Tag: Louisiana recipes

Indulgent Goodness: Rice Flour Madeira Cake Recipe

Embark on a culinary journey with this recipe for Rice Flour Madeira Cake from Louisiana Cookin; it’s a gluten-free dessert crafted to perfection. For those seeking a flavorful treat that accommodates dietary restrictions, this recipe is a perfect fit. Savor every moment of baking and indulging in this exquisite Rice Flour Madeira Cake. Whether you’re catering to a gluten-free diet or simply seeking a delectable dessert, this recipe promises a delightful experience for your taste buds.

Ingredients:

  • 2 tablespoons whole milk, at room temperature
  • 1¼ cups white rice flour
  • 2⁄3 cup almond flour
  • 4 teaspoons of lemon zest
  • 1 tablespoon sliced almonds
  • ¾ cup unsalted butter, softened
  • 3 large eggs, at room temperature
  • 1¼ cups plus 1 tablespoon sugar, divided
  • 1¼ teaspoons vanilla extract
  • 1 tablespoon cornstarch
  • 1¼ teaspoons baking powder
  • ½ teaspoon kosher salt

Directions:

  1. Begin by preheating your oven to 350°. Prepare an 8½ x 4½-inch loaf pan by lightly spraying it with baking spray containing flour. Line the pan with parchment paper, allowing any excess to hang over the sides.
  2. In the bowl of a stand mixer, combine 1¼ cups sugar and lemon zest, whisking them by hand until the sugar is infused with the citrusy aroma, which should take about a minute. Incorporate the softened butter into the mixture and beat at medium speed using the paddle attachment until the mixture turns pale and creamy, which usually takes around 2 to 3 minutes. Don’t forget to scrape down the sides of the bowl occasionally. Gradually add the eggs, one at a time, ensuring thorough incorporation after each addition. Beat in the vanilla extract.
  3. In a separate medium-sized bowl, sift together the white rice flour, almond flour, cornstarch, baking powder, and kosher salt. With the mixer running on low speed, slowly add the flour mixture to the butter mixture until just combined. Pour in the whole milk and continue beating until well incorporated. Transfer the batter into the prepared pan, using a spatula to evenly distribute it. Sprinkle the sliced almonds and the remaining tablespoon of sugar over the top for that added crunch and sweetness.
  4. Bake the cake in the preheated oven until it turns a glorious golden hue and a wooden pick inserted into the center comes out with only a few moist crumbs attached, which should take approximately 1 hour to 1 hour and 5 minutes. Once baked, allow the cake to cool in the pan for 10 minutes before using the excess parchment paper as handles to carefully remove it from the pan. Let the cake cool completely on a wire rack before storing it in an airtight container, where it can be kept fresh for up to 3 days.

Side Dish Suggestions:

While this Rice Flour Madeira Cake is undoubtedly a star on its own, why not elevate your dessert experience with some complimentary side dishes? Consider serving it with a dollop of whipped cream or a scoop of your favorite ice cream for a decadent touch. Fresh berries or a fruit compote would also make delightful accompaniments, adding a burst of freshness and tanginess to every bite.

Now that you’ve mastered the art of baking a gluten-free delight with this Rice Flour Madeira Cake recipe, it’s time to treat yourself and your loved ones to a slice of pure indulgence. Whether enjoyed on its own or paired with your favorite sides, this cake is sure to leave a lasting impression with its delicate crumb and subtly sweet flavor. Get ready to savor every mouthful and embark on a culinary adventure that’s as delicious as it is satisfying.

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Elevate Your Appetizer Game with these Delicious Crawfish Rolls

Embark on a culinary journey to the heart of Louisiana with this meticulously crafted Crawfish Rolls recipe from Louisiana Cookin. This beloved Southern dish encapsulates the essence of Cajun cuisine, combining tender crawfish tails, crisp vegetables, and zesty remoulade within a warm, buttered bun. Through this recipe, you’ll aim to celebrate the rich tapestry of flavors that define Louisiana’s culinary heritage, inviting you to explore the artistry of Cajun cookingin the comfort of your own kitchen.

Ingredients:

Directions:

  1. Begin by heating a spacious skillet over medium-high heat. Add the crawfish tails, allowing them to cook until the liquid has evaporated, approximately 5 minutes. Once cooked, transfer the crawfish to the refrigerator, allowing them to chill for a minimum of 1 hour.
  2. In a medium-sized bowl, combine the chilled crawfish with sliced celery, creamy mayonnaise, minced red onion, freshly squeezed lemon juice, this bespoke Cajun Seasoning blend, and aromatic celery seed. Gently fold the ingredients together until fully incorporated, creating a luscious filling for our rolls. Refrigerate the mixture until it’s ready to grace your taste buds.
  3. Assemble your Crawfish Rolls with care and precision. Line each buttered and toasted hot dog bun with tender butter lettuce leaves, providing a refreshing contrast to the flavorful filling. Generously scoop approximately ½ cup of the chilled crawfish mixture onto each bun, ensuring every bite is brimming with Louisiana goodness. For a final flourish, garnish with freshly sliced chives, adding a pop of color and flavor to your masterpiece. Serve immediately and watch as your guests marvel at your culinary prowess.
  4. Crafting the Cajun Seasoning: Enhance your culinary prowess with this signature Cajun Seasoning blend. In a small bowl, amalgamate chili powder, kosher salt, garlic powder, onion powder, paprika, dried oregano, dried thyme, black pepper, cayenne pepper, and white pepper. This harmonious blend encapsulates the essence of Cajun cuisine, infusing each bite with an explosion of flavor. Store any leftovers in an airtight container for future culinary endeavors.

Side Dishes:

To complement the bold flavors of these Crawfish Rolls, consider serving them alongside classic Southern sides such as:

Creamy Coleslaw: Indulge in the crisp freshness of these Creamy Coleslaw, a classic Southern side that perfectly balances the richness of the Crawfish Rolls. Shredded cabbage and grated carrot are enveloped in a creamy dressing infused with tangy apple cider vinegar and a touch of sweetness from honey.

Cajun Corn Salad: Transport your taste buds to the bayous of Louisiana with this Cajun Corn Salad, a vibrant medley of flavors that complements the spiciness of the Crawfish Rolls.

Crispy Sweet Potato Fries: Satisfy your cravings for comfort food with these Crispy Sweet Potato Fries, a mouthwatering side dish that pairs perfectly with the bold flavors of the Crawfish Rolls.

In conclusion, this Crawfish Rolls recipe offers a tantalizing journey through the heart of Louisiana cuisine. With each bite, experience the vibrant flavors and soulful essence that define Cajun cooking. Whether shared with loved ones or savored in solitude, this dish promises to elevate any dining experience. So, roll up your sleeves, embrace the spirit of the bayou, and embark on a culinary adventure like no other.

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Unwrapping the Delights of Bell Pepper and Sausage Sauce Piquante

Prepare your taste buds for a culinary adventure with this tantalizing recipe for Andouille and Bell Pepper Sauce Piquante from Louisiana Cookin. Bursting with the vibrant flavors of fresh bell peppers, spicy andouille sausage, and fire-roasted tomatoes, this mouthwatering dish is a celebration of Louisiana-inspired cuisine. Whether you’re a seasoned chef or a home cook looking to impress, this recipe is sure to become a staple in your repertoire. The perfect blend of savory and spicy, this Sauce Piquante is a crowd-pleaser that will elevate your dinner table to a new level of deliciousness. Let’s dive into the details of creating this flavor-packed masterpiece!

Ingredients:

Directions:

  1. Begin by heating butter in a medium Dutch oven over medium heat. Whisk in flour and cook, stirring constantly, until a rich, dark brown roux forms, approximately 6 minutes.
  2. Introduce a symphony of flavors by adding sweet onion, bell pepper, celery, green onion, and garlic. Sauté until fragrant, and the onion begins to soften, around 3 minutes. Incorporate tomatoes, tomato paste, Worcestershire sauce, bay leaves, and thyme.
  3. Gradually add broth, stirring constantly, and bring the mixture to a boil. Season with salt and pepper. Reduce heat to low, and simmer, stirring frequently, for 30 minutes.
  4. Elevate the dish by stirring in the thinly sliced andouille. Increase the heat to medium and cook, stirring frequently, until the andouille is heated through, about 10 minutes. Add additional broth if desired.
  5. Discard the bay leaves and serve the Sauce Piquante over hot cooked rice. Garnish with thinly sliced green onion for a final touch of freshness.

Pair this delectable Sauce Piquante with steamed white rice, or take it to the next level with a side of creamy mashed potatoes. The comforting starchiness of potatoes complements the rich flavors of the sauce, creating a delightful contrast. Additionally, consider serving a crisp garden salad on the side to add a refreshing crunch and balance out the robustness of the dish. A crusty baguette or fluffy cornbread can also serve as the perfect vehicle for sopping up the savory goodness. For a healthier option, try serving the sauce over quinoa or cauliflower rice, allowing you to enjoy the bold flavors guilt-free. Whatever your choice, these side dishes will elevate your dining experience, turning a simple meal into a feast for the senses.

Sauce Piquante, meaning “spicy sauce” in French, is a classic Louisiana dish known for its bold and robust flavors. This recipe pays homage to the rich culinary traditions of the region, combining Creole and Cajun influences to create a dish that is both comforting and exciting. The careful balance of spices, vegetables, and proteins in this Sauce Piquante showcases the culinary artistry that defines Louisiana cuisine.

In conclusion, this Andouille and Bell Pepper Sauce Piquante is a symphony of flavors that will transport your taste buds to the vibrant streets of Louisiana. The combination of andouille sausage, bell peppers, and fire-roasted tomatoes creates a harmony of savory and spicy notes that will leave you craving more. Whether shared with friends and family or savored as a solo indulgence, this Sauce Piquante is a culinary masterpiece that deserves a place in your recipe repertoire. So, don your apron, embrace the spirit of Louisiana, and get ready to create a meal that will be remembered long after the last bite.

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Fall in Love with this Sweet Potato Spice Cake Delight

Indulge your senses with a delectable creation that transcends the ordinary – Sweet Potato Spice Cake. This moist and flavorful treat is a harmonious blend of warm spices like cinnamon and ginger, perfectly complemented by the natural sweetness of sweet potatoes. Whether it’s a cozy autumn evening or a sunny summer day, this cake recipe from Louisiana Cookin is a versatile delight for every season. Follow along as we guide you through the steps of creating this heavenly dessert, complete with a luscious Browned Butter Frosting and a delightful garnish of chopped toasted walnuts.

Sweet Potato Spice Cake Ingredients:

  • 1¼ pounds sweet potatoes, thoroughly rinsed
  • 2 large eggs
  • ½ cup whole buttermilk
  • ½ cup softened unsalted butter
  • 1⅓ cups all-purpose flour
  • ¼ cup firmly packed light brown sugar
  • 1½ teaspoons vanilla extract
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Garnish: chopped toasted walnuts

Browned Butter Frosting Ingredients:

  • 3 tablespoons heavy whipping cream
  • 1 cup softened unsalted butter
  • 3 cups confectioners’ sugar
  • 1 tablespoon cane syrup
  • 1 teaspoon kosher salt

Directions:

  1. Begin by preheating your oven to 425°F and lining a rimmed baking sheet with foil for easy clean-up.
  2. Pierce the sweet potatoes all over with a fork and place them on the prepared pan. Bake until fork-tender, approximately 45 minutes to 1 hour. Once done, let them cool enough to handle, then peel and discard the skins. Mash the flesh with a potato masher, reserving 1½ cups for the cake. Reduce the oven temperature to 350°F.
  3. Spray a 9-inch round cake pan with baking spray that includes flour. In a large bowl, use a mixer to beat the softened butter and sugars at medium speed until fluffy, taking about 3 to 4 minutes. Scrape the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Mix in the vanilla until combined.
  4. In a separate medium bowl, stir together the flour, baking powder, baking soda, cinnamon, ginger, salt, and pepper. Gradually add this flour mixture to the butter mixture alternately with the buttermilk, starting and ending with the flour mixture. Beat at low speed just until combined after each addition. Stir in the reserved 1½ cups of sweet potato until well combined. Pour the batter into the prepared pan.
  5. Bake until a wooden pick inserted in the center comes out clean, which should take about 35 to 40 minutes. Allow the cake to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
  6. Once cooled, place the cake on a cake plate and generously spread the Browned Butter Frosting on top. For an extra touch of decadence, garnish with chopped toasted walnuts.
  7. For the Browned Butter Frosting, in a medium saucepan, melt the butter over medium heat. Stir occasionally and let it cook until the butter turns a medium-brown color, emitting a delightful nutty aroma. This process usually takes about 10 minutes. Remove it from the heat and allow it to cool completely.
  8. In the bowl of a stand mixer fitted with the whisk attachment, beat the browned butter, confectioners’ sugar, cream, cane syrup, and salt at low speed until well combined, which should take about 2 to 3 minutes. Increase the mixer speed to medium and continue beating until the frosting becomes fluffy, about 2 more minutes.

Indulge in the rich, comforting flavors of Sweet Potato Spice Cake, a delightful dessert that transcends seasons. With the warmth of cinnamon and ginger dancing on your taste buds and the sweet embrace of mashed sweet potatoes, this cake is a celebration of taste and texture. Top it off with the velvety Browned Butter Frosting and a sprinkle of toasted walnuts for a truly divine experience.

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A Louisiana Twist on Stuffed Mushrooms

Elevate your culinary experience with this exquisite recipe for Crab and Andouille-Stuffed Mushrooms from Louisiana Cookin. This appetizer is a harmonious blend of succulent crab meat, spicy Andouille sausage, and a symphony of aromatic herbs. As you embark on this gastronomic journey, prepare to indulge your taste buds in a flavorful explosion that will leave your guests craving for more. Follow along as you’re guided through the steps of creating this delectable masterpiece.

Ingredients:

Directions:

  1. Begin by preheating your oven to 375°F and spraying a 13×9-inch baking dish with cooking spray.
  2. Wipe the mushrooms with a damp paper towel, remove stems and gills, and finely chop; place in a large bowl. Arrange mushroom caps, domed side down, in the prepared pan. In a 12-inch cast-iron skillet, cook the Andouille over medium heat until golden brown (approximately 5 minutes). Remove Andouille using a slotted spoon and place it in another large bowl.
  3. In the same skillet, melt butter over medium heat. Add chopped mushrooms and cook until softened. Add shallot, garlic, and ¼ teaspoon salt; cook until shallots are soft and golden. Add sherry, cook until mostly evaporated, and then add the mushroom mixture to the Andouille. Let it cool.
  4. In a medium bowl, stir together egg and cream cheese until smooth. Add the mushroom mixture, crab, ¼ cup Parmesan, ¼ cup bread crumbs, parsley, thyme, and ¼ teaspoon Cajun seasoning; stir until combined.
  5. In a small bowl, combine the remaining ¼ cup Parmesan, ¼ cup bread crumbs, and ¼ teaspoon Cajun seasoning. Drizzle melted butter over the mixture and stir until combined.
  6. Drizzle oil onto mushroom caps, sprinkle remaining ¼ teaspoon salt on top. Divide crab mixture among mushroom caps, mounding extra on top. Top with bread crumb mixture.
  7. Bake until mushrooms start to shrink and bread crumbs begin to crisp (16 to 20 minutes). Transfer to a serving platter, garnish with lemon zest and parsley, and serve warm.

Side Dish Suggestions:

Arugula Salad with Lemon Vinaigrette: Enhance the lightness of your Crab and Andouille-Stuffed Mushrooms with a refreshing arugula salad. Toss arugula leaves with cherry tomatoes, cucumber slices, and a zesty lemon vinaigrette. The crisp greens and citrusy notes will beautifully complement the savory richness of the stuffed mushrooms.

Cucumber and Tomato Salsa: Opt for a burst of freshness with a vibrant cucumber and tomato salsa. Dice cucumbers, tomatoes, red onions, and cilantro. Mix them together with lime juice and a pinch of salt. This salsa adds a delightful crunch and a hint of acidity, creating a perfect balance alongside the flavorful mushrooms.

Garlic Mashed Potatoes: For a heartier option, serve your Crab and Andouille-Stuffed Mushrooms with velvety garlic mashed potatoes. Whip up creamy mashed potatoes with roasted garlic, butter, and a touch of cream. The creamy texture and garlicky undertones will complement the robust flavors of the stuffed mushrooms.

You’ve just crafted a culinary masterpiece that combines the richness of crab, the spiciness of Andouille sausage, and the aromatic dance of herbs. Your guests are in for a treat, savoring each bite of these Crab and Andouille-Stuffed Mushrooms. Experiment with the suggested side dishes to elevate the dining experience and leave a lasting impression on your guests.

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A Mardi Gras Twist on Classic Louisiana Beignets

Mardi Gras, the lively celebration in the heart of New Orleans, calls for a culinary experience that matches its vibrancy. Elevate your festivities with this exquisite Mardi Gras Beignets recipe from Louisiana Cookin– a symphony of golden-fried perfection filled with a decadent creaminess that will transport you straight to the lively streets of the French Quarter.

Ingredients:

  • ½ cup warm water (105°F to 115°F)
  • 1½ teaspoons active dry yeast
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted
  • ½ cup boiling water
  • ½ cup evaporated milk
  • ¼ cup plus 1 teaspoon granulated sugar, divided
  • 4¼ cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Cream Cheese Pastry Cream Filling (recipe follows)
  • Milk Glaze (recipe follows)
  • Garnish: purple, yellow, and green sparkling sugars

Beignet Directions:

  1. In a small bowl, stir together warm water, yeast, and 1 teaspoon granulated sugar. Let stand until foamy, about 5 minutes. In the bowl of a stand mixer, beat boiling water, evaporated milk, melted butter, salt, vanilla, and remaining sugar until well combined. Add yeast mixture and egg, beat until combined. Beat in flour until well combined.
  2. Switch to the dough hook attachment. Beat at medium speed until the dough is smooth and soft, forming a ball at the base of the dough hook, about 6 to 7 minutes. Spray a large bowl with cooking spray. Place dough in the bowl, turning to grease the top. Cover and refrigerate for at least 2 hours or up to overnight.
  3. In a large Dutch oven, pour oil to a depth of 2 inches and heat over medium heat until a deep-fry thermometer registers 375°F. Divide dough in half. On a floured surface, roll half of the dough into a 13×10-inch rectangle(about ¼ inch thick). Trim edges to create a 12×9-inch rectangle. Cut into 3-inch squares, separating them.
  4. Place 2 to 3 squares in hot oil; fry until golden brown, about 1 minute per side. Remove from oil and let drain on paper towels. Repeat with remaining dough. Let cool completely.
  5. Spoon Cream Cheese Pastry Cream Filling into a pastry bag and cut a ¼-inch opening in the tip. Pipe filling into each beignet.
  6. To make the Milk Glaze, Milk Glaze, whisk together all ingredients in a small bowl until smooth, 2 to 4 minutes. Use immediately. Spoon Milk Glaze over beignets, garnish with sparkling sugars if desired.

Cream Cheese Pastry Cream Filling Directions:

Prepare the luscious cream cheese filling that will elevate your beignets to an unparalleled level of indulgence.

  1. In a medium bowl, whisk together sugar, cornstarch, and salt until well combined.
  2. Add egg yolks and ¼ cup milk, whisking until well combined.
  3. Heat ¾ cup milk in a saucepan until it just begins to boil. Gradually add hot milk to the sugar mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, whisking frequently, until it starts to boil. Continue whisking until thickened, around 2 to 3 minutes.
  5. Remove from heat, strain through a fine-mesh sieve into a medium heatproof bowl.
  6. Stir in cream cheese, butter, and vanilla until completely combined.
  7. Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming.
  8. Refrigerate until completely cooled, at least 1 hour. Stir before using.

Serve and Enjoy with These Delightful Side Dishes: Fresh Fruit Salad, Mixed Berry Compote, or Whipped Cream and Chocolate Sauce. These Mardi Gras Beignets are a celebration on a plate, a fusion of crispy exterior and creamy indulgence that captures the essence of the lively carnival spirit. Elevate your Mardi Gras festivities with this iconic New Orleans treat and create unforgettable moments with each delightful bite.

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