This summer, more and more families are relishing in the outdoor environment for entertainment, community, and of course, utilizing the backyard grill. Chef John, an acclaimed grill master shares over a dozen delicious grill-ready recipes as a part of an AllReceipes.com series. The recipes included in this series are ideal for a family and friends grilling event.
Chef John’s take on a popular Southeast Asian grilled chicken dish is composed of a marinade with five-spice seasoning, lime juice, ginger, garlic, chile sauce, fish sauce, rice vinegar, and soy sauce. One look at the simple, yet brightly colored sauce will have you salivating at this classic, flavorful chicken.
Two simple, yet essential keys to this receipt are revealed by Chef John to unlock this dish’s optimal flavor. “First, add enough oil and vinegar to your tomatoes to make a good amount of ‘sauce’ with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.” This swordfish is perfect for mixing things up when cooking on your backyard grill.
These mongolian pork chops are made possible with a flavorful marinade that combines sweet, spicy, and sour ingredients, including three types of vinegar, hot sauce, and sugar. This marinade is ideal for thicker pork chops.
Great Korean short ribs really rely on thinly-sliced beef. These cuts will only be on the grill for a few hot minutes preside, and the key to succulent beef short ribs is the Asian pear marinade with rice vinegar, sherry wine, poison sauce, samba hot sauce, and sesame oil.
For this backyard grill recipe’s best flavor, it’s recommended that you obtain extra-large shrimp, so that, as Chef john says, “they can grill longer and get maximum caramelization.” This recipe includes a quickly-prepared, fresh herb sauce to drizzle over your grilled shrimp.
This receives simple marinade is made with jalapeño and habanero peppers, which bring real heat to this summer treat. If unable to find Cornish Hens, chicken drumsticks are substitute-friendly.
These story lamb chops are flavored with Mediterranean herbs and spices, inviting you to finish them off with orange marmalade, chili flakes, rice vinegar, and fresh mint for impeccable taste. Perfect for the backyard grill and your family will think you are a 5 star chef.
Simple grilled chicken isn’t bland, if prepared the right way, by maximizing flavor when incorporating a very powerful marinade and roasting the chicken over semi-indirect heat from the grill.
This asian-inspired recipe for chicken marinade is composed of cilantro, soy sauce, oyster sauce, fish sauce, and pepper to produce a sweet, garlicky dipping sauce for unforgettable, flavorful backyard grilled chicken.
Top off this grilled mahi-mahi with a summer favorite, mango with with spicy has-inspired mango sauce. This sauce is quick to prepare and is perfectly spicy, brightly flavored, and versatile, as it’s just as delicious when paired with swordfish, salmon, tuna, or other fish and grilled meat.
For more delicious recipes and backyard grilling ideas, click here.