Have you been looking for a delicious fish recipe that everyone enjoy? Check out this mild tilapia recipe that you can put into tacos! There’s no way the kids will pass this one up- and neither should you since you can make it all in less than 30 minutes! For more information the full recipe along with tips and tricks while cooking it AND a homemade pico de gallo recipe, click here!
Ingredients
- 1 lb Tilapia fillets
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp coriander
- Salt and pepper for seasoning fish
- 1 tbs olive oil
- Finely chopped cabbage
- 12 Corn tortillas, warmed
- Sliced Avocado
- Pico de Gallo
Instructions
- If making your own pico, rather than using a store bought version, start by mixing together Pico de Gallo ingredients, and seasonings, refrigerate for 15 mins.
- Meanwhile, mix the chili powder, cumin, coriander, and salt and pepper together and season tilapia fillets by rubbing it onto both sides.
- In a Heavy Bottom Frying Pan , heat olive oil, and pan fry the tilapia for 2-3 mins per side depending on thickness of filet.
- After cooking, flake with a fork and set aside
- Chop cabbage finely
- Warm tortillas in pan that you used to cook the tilapia.
- Assemble into corn tortillas, use sour cream, and other taco toppings to liking
- Serve warm