Lt. Gov. Nungesser’s Annual Crawfish Pardoning Tradition

In Breaux Bridge, the crawfish capital of the world, an extraordinary Louisiana tradition unfolded during the 8th Annual Pardoning of the Crawfish. As per this article from The Daily Advertiser, Lieutenant Governor Billy Nungesser played a pivotal role in this unique event, where a singular crawfish named Sherbin was spared from the boiling cauldron of a typical seafood boil.

Lt. Gov. Nungesser, the mastermind behind this unconventional ritual, shared insights into the proceedings. “We select a fortunate crawfish from the Atchafalaya Basin, extend our mercy through a pardon, and release it to live out its days in the untamed swamps of Louisiana,” remarked Nungesser, embodying the spirit of compassion toward the crustacean.

In a nod to local leadership, this year’s honored crawfish bore the name Sherbin in tribute to Mayor Sherbin Collette, a respected figure who steered the town of Henderson since his election in 2004. Reflecting on the distinction, Mayor Collette remarked, “This stands as one of the greatest honors in my two-decade-long tenure as mayor.” The official proclamation, an inaugural event that unfolded eight years ago in New Orleans, originated from the Lt. Governor’s inspiration drawn from the age-old American tradition of pardoning Thanksgiving turkeys.

Mayor Collette reminisced about the inception of this unique custom, recounting a conversation with the Lt. Governor. “Eight years ago, the Lt. Governor called me one day and proposed the idea of pardoning a crawfish. I thought it was a brilliant concept, so I journeyed to New Orleans, crafted a crawfish trap, and successfully captured five of these lucky creatures,” shared Collette, underscoring the grassroots origins of the tradition.

Scheduled annually on the first Tuesday post-Mardi Gras, this ceremony marks the commencement of crawfish season in Louisiana and throughout the Gulf South, according to Nungesser. Louisiana’s 1,600 crawfish farmers contribute significantly to the industry, yielding an impressive 150 million pounds of crawfish annually, translating to a staggering $175 million in market value.

Acknowledging the challenges faced by the industry in the current year, Lt. Gov. Nungesser commented, “It’s been a challenging season with imports, drought, freeze, and a crawfish shortage. It’s crucial to spotlight this remarkable industry, and with warmer weather approaching, we hope they emerge from the ground for everyone’s enjoyment.”

As the ceremony concluded, Samantha Carroll, the executive director of the Louisiana Seafood Promotion and Marketing Board, articulated the protective measures in place for Sherbin. “Sherbin shall remain shielded from any boiling pot or culinary dish, basking in water no hotter than the serene swamps and bayous of Louisiana. Sherbin deserves to relish life in our marshes, savoring freshwater devoid of spices, potatoes, seasonings, or onions and garlic.”

In its entirety, the 8th Annual Pardoning of the Crawfish served not only as a vibrant display of Louisiana’s cultural richness but also underscored the imperative of acknowledging and safeguarding the state’s flourishing crawfish industry. What began as a novel idea eight years ago has blossomed into a symbolic gesture, a profound expression of gratitude for the crustaceans woven intricately into Louisiana’s culinary fabric.

As the event unfurled, the unconventional tradition became a poignant reminder of the intricate balance between cultural practices and the state’s economic backbone. Lt. Gov. Nungesser‘s brainchild stood as a testament toLouisiana’s commitment to preserving its traditions and sustaining the livelihoods of those entwined with the crawfish industry. Sherbin’s journey, from the simmering pot to the serene marshes, encapsulated the essence of a celebration that goes beyond a single crawfish’s reprieve—a celebration of resilience, tradition, and the timeless spirit of Louisiana.

In closing, as Sherbin embarks on his journey to Lake Fausse Point State Park in St. Martinville, the Pardoning of the Crawfish stands as an enduring testament to the state’s unwavering connection to its cultural roots. The annual ceremony serves as a poignant reminder that, amidst the grandeur of festivities, Louisiana’s commitment to preserving its unique traditions remains steadfast.

For more Louisiana-related articles, click here.

The Best Places in Louisiana

Summer might be coming to an end but Louisiana is still full of places to explore. Due to Louisiana’s history the cities are often filled with places to discover; you just have to know where to look. Both tourists and locals can benefit from taking time to explore this beautiful state. Trips to Discovery gives us a list of 9 of the Best Places to Visit in Louisiana; we are sharing four of them!

Breaux Bridge

Known as the “Crawfish Capital of the World”, Breaux Bridge is located near Lafayette, Louisiana. Lying along the Bayou Teche, this city is filled with history. Even better though, downtown is filled with boutiques and antique stores. They even have their own festival dedicated to Crawfish, but it is the Crawfish Capital, right?

Check out Cafe des Amis for a zydeco breakfast that will make you come back for more. Want to enjoy the wildlife? Lake Martin gives visitors the option to kayak through the swamp and you could even get the chance to see some gators.

Grand Isle

Grand Isle is Louisiana’s only inhabited barrier island, but what makes it even better is the white beaches that go on for 7 miles. The Grand Isle Birding/Nature Trail offers five different bird watching locations; the birding trail itself is about 2 miles. Click here for more information.

Another unique thing about Grand Isle is that the island, Queen Bess, houses thousands of brown pelicans (Louisiana’s state bird). These birds were on the verge of extinction in the 1960s, so the state planned to bring them back on this very island. The island also houses roseate spoonbills. Visitors can see the island by private boats or by charters!

Grand Isle also offers the annual Grand Isle Migratory Bird Celebration during the month of April. Songbirds stop to rest on the island during their migration across the Gulf of Mexico.

St. Martinville

During the early 18th century, St. Martinville was founded by French explorers which is why the city is said to be the place where cajun culture was born. The settlers were not just French, many also came from Quebec. Even the trees show the history and age of the city; large oak trees lining the streets.

Picnics at the park are always an option when passing through. Or even check out the African-American Museum which displays the story of the journey Africans made through Southwest Louisiana.

St. Francisville

St. Francisville is not only beautiful but it has a tv and film career as well. Often used as a setting, this small town has more than enough to keep you busy. If the paranormal is your thing, this is the perfect place. Myrtles Plantation is known as one of the most haunted hotels in the country.

The plantation offers multiple opportunities for visitors. Private tours and guided day tours are offered every day that the plantation is open. Self-guided tours are even available! Friday and Saturday nights open up the opportunity of evening mystery tours. It truly is a sight to see.

For more Louisiana related articles, click here.