Do you have plans to cook for a crowd soon? These 30 recipes are sure to have your guest mouth’s watering and asking for the recipe before the meal is over. Southern Living has compiled 30 of the best breakfast recipes, along with tips and tricks that save you time and hassle when cooking for large groups. These recipes are also perfect to cook on a Sunday and have breakfast ready for the kids each morning before school!
One of our personal favorites is the cheesy sausage and croissant casserole recipe which is listed below. For the rest of these enjoyable recipes, click here.
Cheesy Sausage-and-Croissant Casserole
Ingredients
- 1 pound hot ground pork sausage (such as Jimmy Dean)
- 1 1/4 cups (5 oz.) shredded Parmesan cheese
- 1 teaspoon table salt
- 6 green onions, sliced
- 1 (13.22-oz.) package mini croissants (about 24), torn
- Vegetable cooking spray
- 3 cups milk
- 1 cup heavy cream
- 5 large eggs, lightly beaten
- 2 cups shredded Gruyère cheese (about 8 oz.)
How to Make It
Step 1
Cook sausage about 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan cheese, and next 3 ingredients; arrange mixture in a 13- x 9-inch baking dish coated with cooking spray.
Step 2
Whisk together milk and next 2 ingredients; pour over the sausage mixture. Cover and chill dish for 8 hours.
Step 3
Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère cheese. Bake 45 minutes or until golden. Let stand 10 minutes.