As stated recently on their twitter page, Chef John Folse Culinary Institute at Nicholls University is the only four year culinary program offered in the state of Louisiana. This state of the art facility opened in 2015 with Mr. Arlen “Benny” Cenac Jr. as one of the major fund building contributors.
With world famous Chef John Folse as the Certified Executive Chef, this four year program boasts some of the newest and up to date culinary equipment. For more information on program and institute, you can visit their website here.