Have you been looking for a delicious fish recipe that doesn’t take hours for prep and cooking? Do not let the simplicity of this recipe fool you. Not only can you have a delicious seafood dinner with this method but you can prepare and cook it in less than 30 minutes! And for those of you who don’t know what a leek is or would shy away because of the name, have no fear! A leek is a vegetable comparable to an onion but with a much more mild taste.

For more information on this recipe and ideas for good sides to accompany this tasty treat, click here.

Ingredients:

16 oz fillet of salmon
2 leeks, washed and thinly sliced
1/2 cup of parlsey, chopped
3 Tbs olive oil
1 lemon
Salt and pepper to taste

Directions:

Preheat the oven to 400 degrees. Place the salmon fillet in an oven-safe container lined with tinfoil. Lightly salt and pepper. Sprinkle with parsley. Top with leeks. Drizzle with olive oil. And squeeze the juice of 1/2 lemon on top. Bake in the oven for roughly 20 minutes or until cooked to desired doneness. The leeks on top should be soft and nicely browned. Serve with fresh lemon wedges. (And mashed potatoes!)