January 10, 2018

Quick and Easy Mini King Cake Recipe

Quick and Easy Mini King Cake Recipe

 

King Cake season is here! That means you can’t go into any grocery store or bakery without seeing these delicious cakes. But what if you decide that you want to adventure out of your own and make your own king cake? Pillsbury has come up with a delicious cinnamon roll, king cake recipe that is quick and easy. In just 40 minutes, you can have your own king cake fresh out of the oven. For serving information and expert tips, you can click here.

Ingredients

  • 1 can (17.5 oz) Pillsbury™ Grands! cinnamon rolls with icing
  • 2 tablespoons yellow colored sugar
  • 2 tablespoons purple colored sugar
  • 2 tablespoons green colored sugar

 Directions:

  • Heat oven to 350°F. Lightly grease cookie sheet
  • Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
  • Bake 20 to 25 minutes or until golden brown.
  • Spread icing on warm cakes. Sprinkle with colored sugars.

You may also like

April 22, 2025

Redfish on the Half Shell with Smoky Paprika Butter

Along the Gulf Coast, Redfish on the Half Shell has long been a staple at fish fries and backyard gatherings. It’s one of those dishes that balances r

read more
April 14, 2025

Louisiana-Style Crawfish Pistolette: A Cajun Comfort Classic

If you’ve never had a pistolette before, you’re in for a true Southern treat. These golden, crusty rolls are hollowed out, filled with a savory stuffi

read more
April 8, 2025

Louisiana Pork Steak Gravy: A Soul-Warming Southern Classic

There’s something undeniably comforting about a dish that fills the whole house with its rich, savory aroma. In South Louisiana, where food is often b

read more
Secured By miniOrange