Sweet potatoes are as unique as vegetables can be due to the fact that they have the dual benefit of being both a filling, savory side dish, and a satisfying, sweetened dessert all at the same time. Naturally, a single ingredient as versatile as this lends itself to a plethora of recipe options, and the fine culinary experts for Food52 have the perfect list of over three dozen sweet potato recipes to make your fall that much sweeter.

After reviewing this list, you’ll be sure to find the ideal recipe for the next time you’d like to incorporate the hearty, colorful vegetables into your breakfast, lunch, or dinner. From yogurt and nachos to frosted cake and hash browns, there’s little that sweet potatoes can’t do.

Sweet Potatoes Roasted In Coconut Oil

If your next dish is in need of a bite-sized, spectacularly simple snack, then this sheet tray recipe for 1-inch pieces of sweet potatoes is the perfect answer! While the original recipe only utilizes coconut oil, salt, and pepper when tossing the sweet potatoes, you’re encouraged to add some herby greatness to the mix. Try out adding some cumin, chili powder, and cayenne if you want it to have some kick or some grated orange zest, cinnamon, and maple syrup if you want to really accentuate the sugary flavor notes of your side dish. Any way you make it, the texture will be pitch-perfect if timed correctly in the 400° F oven.

Brown Butter-Roasted Sweet Potatoes With Arugula And Bacon

The savory trifecta of brown sugar, bacon, and sweet potatoes is on full display in this savory and sweet side dish that is sure to be popular at any autumnal buffet table. Collaborating brilliantly alongside the original flavor profile of the sweet potato’s savoriness is this recipe’s bacon strips, arugula, thyme, and sage. Similarly, the tossing of brown sugar atop the sweet potatoes before they touch a roasting pan is a brilliant move that saves the iconic sweetness that the main ingredient has come to be known for. It all results in a delicious cavalcade of herbs, protein, and sweet flavor that cannot and will not be beaten.

Sweet Potato Waffles, Sweet Or Savory

The brilliance of this recipe is that you get to choose the side of the sweet potato that you’re in the mood for: savory or sweet. These waffles break from the autumnal tradition of pumpkin spiced waffles and allow you to experiment a little bit in the kitchen as you may decide that they’re best served with cranberries, turkey, avocado, runny egg, or sausages instead of your standard maple syrup.

Fudgy Sweet Potato Brownies

It’s true that sometimes you just want to give in completely and allow your sweet potato to be a dessert, and there’s nothing wrong with that thanks to this recipe that dives into that arena head first. Sweet potatoes are the base of this brownie recipe alongside cocoa powder, semisweet chocolate chips, espresso powder, and your other standard brownie ingredients, resulting in a delicious assortment of sweetness both from the potato and chocolate at its core.

Whole Grain Sweet Potato Muffins

This is the perfect recipe for anyone wanting to get back to basics and be mindful about their health, as these whole-grain muffins rest on the subtle, flavorful laurels of the sweet potato itself. Accompanied by some aromatic spicessuch as cinnamon, allspice, and nutmeg, you can rest assured that these muffins will absolutely smell autumnal, and because they’re backed with whole-wheat flour, you’ll be happy to know that they’re not of the “hockey puck” texture consistency.

In the (likely) event that you read this recipe list and rush to buy a large number of sweet potatoes in bulk, be sure that you’re up-to-date on the best-storing practices for keeping these titans of culinary versatility fresher longer thanks to Food52.

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