Cauliflower has experienced a culinary renaissance in recent years, becoming a beloved ingredient for its versatility, mild flavor, and ability to absorb seasonings beautifully. One particularly delightful way to prepare this humble vegetable is in this form of Louisiana Cookin’s recipe for Roasted Cauliflower Amandine. Traditionally, “Amandine” refers to a French preparation involving sliced almonds and butter, often used with green beans or fish. This recipe, however, takes the classic Amandine approach and gives it a fresh, innovative twist by using roasted cauliflower, citrus zest, and fragrant herbs.

Ingredients:

• 2 heads of cauliflower, cut into florets (about 8 cups)
• 2 cups almonds, sliced, slivered, or chopped whole, lightly toasted
• Zest and juice of 2 satsumas (or any other mandarin orange)
• 1 cup sliced shallot
• 2 tablespoons chopped fresh parsley
• 6 sprigs fresh thyme
• 1 tablespoon coriander seeds, toasted and ground
• ¼ cup lemon juice
• ½ cup canola oil
• ¾ cup unsalted butter, cubed
• 2 teaspoons kosher salt
• Fresh basil for garnish

Each ingredient plays a vital role in crafting the perfect balance of textures and flavors. The cauliflower provides a hearty base, while the toasted almonds add crunch and nuttiness. The satsuma zest and juice infuse a bright citrus note, complementing the earthy herbs and rich brown butter.

Directions:

1. Preheat the oven to 450°F. This high temperature ensures that the cauliflower roasts to perfection, achieving a tender interior with a crisp, caramelized exterior.
2. Prepare the cauliflower mixture. On a rimmed baking sheet, combine the cauliflower florets, sliced shallot, kosher salt, thyme sprigs, ground coriander, satsuma zest and juice, and canola oil. Toss everything together to ensure the cauliflower is evenly coated, then spread it out in a single layer for even roasting.
3. Roast the cauliflower. Place the baking sheet in the preheated oven and roast for 20 to 30 minutes, depending on the size of your florets. You’ll know it’s ready when the cauliflower is fork-tender and has developed golden-brown edges.
4. Prepare the brown buttered almonds. While the cauliflower is roasting, melt the unsalted butter in a small skillet over medium heat. Continue to cook until the butter turns a rich amber color, becomes foamy, and exudes a nutty aroma, about 10 to 12 minutes. Remove from heat and carefully add the lemon juice, stirring to combine. Then, mix in the chopped parsley and toasted almonds.
5. Assemble the dish. Transfer the roasted cauliflower to a serving dish, pour the brown buttered almond mixture over the top, and gently toss to combine. Garnish with fresh basil leaves for a final burst of flavor and color.

This Roasted Cauliflower Amandine pairs wonderfully with a variety of main courses and side dishes. Serve it alongside a grilled salmon fillet or roasted chicken for a well-rounded meal. For a vegetarian option, pair it with a creamy risotto, a hearty lentil stew, or a warm quinoa salad with roasted vegetables. A simple green salad with a tangy vinaigrette, roasted asparagus, garlic mashed potatoes, and a side of crusty artisan bread also complement this dish beautifully.

Roasted Cauliflower Amandine transforms simple ingredients into an extraordinary dish with complex flavors and textures. Its versatility makes it perfect for both everyday meals and special occasions. The combination of roasted cauliflower, nutty almonds, and bright citrus creates a memorable dish that can be adapted to various dietary needs. Whether served as a side or main, this recipe is sure to impress. Enjoy experimenting with different herbs, nuts, and citrus variations to make this recipe your own. The satisfaction of creating a beautiful, flavorful dish from scratch is unmatched, and this recipe offers just that.

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