Twelve Things You Can Only Find in Lafayette, Louisiana

Lafayette, Louisiana, also known as the Happiest City in America, is at the heart of Lousiana’s Cajun and Creole Country. It’s the perfect city to add to your bucket list if you want to find fields of rice and sugarcane, bayous and cypress swamps, discover authentic music, and delicious cuisine.

Lafayette is a town immersed in Cajun culture, which is what sets it apart from many of the other towns and cities in Louisiana. As a matter of fact, Lafayette has many unique experiences you can only find in this unique part of the world.

Here are 12 things you’ll only find in Lafayette, Louisiana!

1.  Cajun French Culture

This area of Louisiana was settled by Acadians who were kicked out of Canada in the late 1700s when they refused to give up key aspects of their culture. They found refuge in southern Louisiana, and to this day keep their culture alive. Around town, it’s easy to pick up on the Cajun-French dialect that saturates the town –phrases like cher bébé, meaning darling, and names like Boudreaux and Thibodeaux.

2.  Festival International de Louisiane

Hosted annually in April, the Festival International de Louisiane is the largest international outdoor Francophone music and arts festival in the country. More than 300,000 festival-goers come to celebrate their French heritage through music, food, and art.

3.  Cajun Music in Lafayette

Home to artists like Lost Bayou Ramblers, Pine Leaf Boys, Geno Delafose & French Rockin’ Boogie, The Magnolia Sisters, and Chubby Carrier and The Bayou Swamp BandArcadiana is fertile ground for local and internationally recognized musicians.

4.  America’s Largest Swamp

America’s largest swamp, theAtchafalaya Basin, is bigger than the Florida Everglades. You’ll find this swamp features in the History Channel show Swamp People and Discovery Channel’s Naked and Afraid.

5.  Cajun Food

Not to be confused with Creole, Cajun food is true southern soul food. Most recipes start with the holy trinity – green bell pepper, onion, and celery. A few Cajun dishes you must try are crawfish étouffée, jambalaya, rice dressing and chicken and sausage gumbo.

6. The Best Boudin and Cracklins  in Lafayette

Boudin and cracklins were invented from resourcefulness on the Acadian’s behalf. They made it a point to utilize every aspect of the pig when cooking, which led to the invention of boudins and cracklins. This is a roughly half-pound, half-foot length of sausage available for purchase in most every local meat market and grocery store. Cracklins are fried morsels of pork fat with the pork skins.

7.  Avery Island

Avery Island is where Tabasco sauce originates from, created by Edmund McIlhenny in 1868. You can tour the factory and museum and make sure to get a unique souvenir at the gift shop!

8.  Popeyes Only Buffet in Lafayette

With over 2,600 franchises in the world, you can find the only buffet version of the fried chicken joint in Lafayette, Louisiana. Fill up your plate with buttery biscuits, red beans and rice, mac n’ cheese, mashed potatoes and gravy, spicy chicken, and coleslaw.

9.  Evangeline Maid Bread

Evangeline, a famous Acadian refugee, has her memory in everything. Now 100 years old, Evangeline Bread is still produced specifically in Acadiana, where half a million loaves are made weekly.

10.  A One-of-a-Kind George Rodrigue

Painted by George Rodrigue, this painting depicts the poet Longfellow about the reunion of Evangeline and her lost love, Gabriel. Fans can see his artwork at galleries in Lafayette, New Orleans, and California, but this hidden gem can be seen in Asma Boulevard off of Kaliste Saloom Road.

11.  Courir De Mardi Gras

Courir de Mardi Gras, meaning Fat Tuesday Run, is a unique tradition to Acadiana. This is where partakers where masks, pointed hats, and homemade costumes, then go door-to-door begging for ingredients to make a communal pot of gumbo.

12. Borden’s Last Ice Cream Shoppe in Lafayette

Borden’s dates back to the 1800s as a highly recognized dairy brand and mascot, Elsie the Cow. Visitors can visit the last standing ice cream shoppe for a blast to the past and ice cream malts, shakes, sodas, and scoops.

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Famous New Orleans King Cake Recipe

The King Cake recipe is a famous Louisiana dessert that has a long history of being a local staple, especially during Mardi Gras.  Before we look at how to make this delicious and colorful concoction first posted by Allrecipes.com, let’s take a quick look at the King Cake’s origins.

The King Cake, a circular shaped cross between a coffee cake and a french pastry, is thought to have been brought to New Orleans from France in 1870. It is one of the most recognizable symbols of Mardi Gras, and as Mardi Gras has religious origins, so does the King Cake.  Mardi Gras Season kicks off on January 6th, also called the “Epiphany” which comes from the Greek term “to show.”  Jesus showed himself to the 3 Wisemen on this day, and because of this, a tiny plastic baby is inserted somewhere into the King Cake.  In the olden days, things such as coins, pecans or peas were used in place of the baby. Will you be the one to find the baby in your piece of cake?  Who knows? Tradition has it that, whoever finds the baby in their piece of cake has to buy the next one.


King Recipes are as many as there are Mardi Gras traditions, and opinions on which bakery sells the best King Cake are held strongly by native Louisianians.  They are typically cinnamon flavored and have various fillings such as cream cheese, butter pecan, strawberry, blueberry, vanilla pudding, etc.

This recipe is an easy and fun one to do at home.  Try it out! You may just find that the best Louisiana King Cake is the one you make in your very own kitchen!

INGREDIENTS

PASTRY:
1 cup milk
1/4 cup butter
2 (.25 ounce) packages active dry yeast
2/3 cup warm water (110 degrees F/45 degrees C)
1/2 cup white sugar
2 eggs
1 1/2 teaspoons salt
1/2 teaspoon freshly grated nutmeg
5 1/2 cups all-purpose flour

FILLING:
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup raisins
1/2 cup melted butter


FROSTING:
1 cup confectioners’ sugar
1 tablespoon water

EXTRAS:

Plastic Baby

DIRECTIONS
Scald milk, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room temperature. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let stand until creamy, about 10 minutes.
When yeast mixture is bubbling, add the cooled milk mixture. Whisk in the eggs. Stir in the remaining white sugar, salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. When risen, punch down and divide dough in half.
Preheat oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.


To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins. Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly.


Roll dough halves out into large rectangles (approximately 10×16 inches or so). Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings. Place each ring on a prepared cookie sheet. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
Bake in preheated oven for 30 minutes. Push the doll into the bottom of the cake. Frost while warm with the confectioners’ sugar blended with 1 to 2 tablespoons of water.

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