Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
October 13, 2021
Savory Hamburger Topped With Fig Jam, Goat Cheese & Arugula
You’re sure to thoroughly enjoy an unconventional twist on the American hamburger thanks to this del
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September 23, 2021
Pasta Con Asparagi Recipe
When a new season is upon us, those aligned in the Italian tradition of cooking tend to whip up a pl
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September 22, 2021
Portobello French Dip with Horseradish Aioli
A classic sandwich that is always sure to hit the spot is the french dip with the combination of sav
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September 22, 2021
Delicious Creamy Potato Soup Recipe that’s Perfect for Autumn
With the fall season emerging, sweaters being taken out of attic storage, and crisper winds coming i
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September 14, 2021
Recipes to Make in the Final Days of Summer
As the final days of summer get closer and closer and begin to wind down, it causes us to reflect on
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September 7, 2021
Summer Recipes to Enjoy before Transitioning to Fall
As summer begins to wind down, those summer recipes that are prepared, served, and enjoyed on the we
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