Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
March 25, 2022
Restaurant-Style French Toast Recipe
Anyone who has attempted to recreate the quality of french toast that you find at the town’s popular
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March 16, 2022
Homemade Shrimp Étouffée
A year-round culinary staple in the South is a freshly-prepared bowl of shrimp étouffée, and whether
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March 4, 2022
Pralines – The South’s Best Treat
One of the most delicious ways to literally treat yourself in the American South is to enjoy a homem
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February 23, 2022
Seared Steak with Tomato Pesto and Baked Potatoes Recipe
A smoky, texture-rich, and flavorful restaurant-grade seared steak is closer than you think thanks t
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February 16, 2022
2022 Crawfish Season Gears Up
Despite the annual challenges that Louisianians face, you can always expect them to remain loyal to
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February 4, 2022
Chicken with Cashews (Poul Ak Nwa) Recipe
Sometimes you need to cook a restaurant-grade meal at home that is equal parts spicy, savory, and nu
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