Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
April 21, 2022
Delicious Crawfish Cream Sauce to Heighten Any Dish
Especially in the south, it’s always a great idea to have one tangy, creamy, and seafood-based dip r
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April 15, 2022
Creamy Chicken Alfredo Recipe
Sometimes you need nothing more than a soothing plate of chicken alfredo pasta to turn a day around.
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April 4, 2022
Double-Smashed Cheeseburger Recipe
While the method of cooking a smash burger has been around for decades ever since the act of smashin
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March 31, 2022
Fried Chicken Biscuit Sandwiches with Honey Drizzle
A well-prepared plate of fried chicken and fresh biscuits is a southern delicacy that doesn’t only h
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March 28, 2022
Tony Chachere’s Celebrates 50 Years in Business
Considered to be a non-negotiable condiment atop many a dinner table both inside and outside of the
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March 25, 2022
Restaurant-Style French Toast Recipe
Anyone who has attempted to recreate the quality of french toast that you find at the town’s popular
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