Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
April 28, 2022
Spring Salmon Recipe with Tomato Sauce
With spring in full bloom and summer right around the corner, there’s never been a better time of ye
read more
April 21, 2022
Delicious Crawfish Cream Sauce to Heighten Any Dish
Especially in the south, it’s always a great idea to have one tangy, creamy, and seafood-based dip r
read more
April 15, 2022
Creamy Chicken Alfredo Recipe
Sometimes you need nothing more than a soothing plate of chicken alfredo pasta to turn a day around.
read more
April 4, 2022
Double-Smashed Cheeseburger Recipe
While the method of cooking a smash burger has been around for decades ever since the act of smashin
read more
March 31, 2022
Fried Chicken Biscuit Sandwiches with Honey Drizzle
A well-prepared plate of fried chicken and fresh biscuits is a southern delicacy that doesn’t only h
read more
March 28, 2022
Tony Chachere’s Celebrates 50 Years in Business
Considered to be a non-negotiable condiment atop many a dinner table both inside and outside of the
read more