When the weather turns warm, light and refreshing meals often take center stage at the table. This Shredded Chicken Noodle Bowl from Louisiana Cookin bring together tender rotisserie chicken, crisp vegetables, and delicate vermicelli noodles, all dressed in a velvety gingery peanut sauce. This dish is more than just a quick summer lunch—it’s a vibrant fusion of flavors that balances savory, sweet, tangy, and mildly spicy notes. The combination of textures and colors also makes it visually stunning, perfect for casual dining or entertaining friends. Inspired by Southeast Asian noodle dishes, this recipe takes simple ingredients and elevates them into something that feels restaurant-worthy.

Ingredients:

• 1 (8-ounce) package vermicelli noodles
• 3 cups shredded rotisserie chicken
• 2 tablespoons chopped roasted salted peanuts
• ⅔ cup thinly sliced cucumbers
• ½ cup matchstick carrots
• ½ cup thinly chopped green onion
• ⅓ cup thinly sliced radish
• 1 clove garlic, grated
• 1 teaspoon lime zest
• 4 tablespoons creamy peanut butter
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon hot sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons ground ginger
• 1½ teaspoons fish sauce
• 1 tablespoon water (for sauce)
• 1 tablespoon kosher salt
• Garnish: chopped green onion

Directions:

1. In a large heatproof bowl, pour in 8 cups of boiling water. Stir in the rice vinegar and kosher salt until dissolved. Add vermicelli noodles, cover, and let stand for about 5 minutes, or until the noodles are tender. Drain completely and divide among serving bowls.
2. Layer each bowl with shredded rotisserie chicken, cucumbers, carrots, green onion, and radishes. The colorful mix creates a refreshing and balanced bite.
3. Drizzle each bowl generously with about 2 tablespoons of the peanut sauce, then top with chopped roasted peanuts for a crunchy finish. Offer additional sauce on the side for anyone who wants more richness.
4. To prepare the peanut sauce, whisk together the peanut butter, honey, olive oil, lime zest, lime juice, grated garlic, water, soy sauce, ground ginger, fish sauce, and hot sauce until smooth and creamy. Adjust thickness by adding more water if needed.
5. Garnish bowls with extra green onion before serving. Enjoy immediately while the vegetables remain crisp and refreshing.

Side Dish Suggestions to go with this Noodle Bowl:

Pairing this noodle bowl with the right side dishes transforms it into a full meal experience. Consider a crisp Asian-style slaw with napa cabbage, sesame oil, and toasted sesame seeds, which enhances the fresh flavors of the noodles. For something heartier, steamed dumplings filled with pork or vegetables make a wonderful companion dish. You could also add a light miso soup for warmth, especially if serving these bowls on a cooler evening. Another excellent addition would be spring rolls, either fresh or fried, which echo the same refreshing vegetable-forward theme. If you’re looking for something simple, a side of edamame sprinkled with sea salt works beautifully as a light and protein-rich option.

These Shredded Chicken Noodle Bowls offer a delicious way to enjoy a light yet filling meal, particularly in warmer months when heavy food feels overwhelming. The combination of tender chicken, crisp vegetables, chewy vermicelli noodles, and creamy peanut sauce creates a dish that feels both indulgent and nourishing. With minimal cooking involved, it’s also a great option for busy weeknights when time is limited but flavor is still a priority. Whether you serve them as a quick lunch, a dinner party starter, or a full meal paired with sides, these bowls deliver a perfect balance of taste and texture. They prove that with a few smart ingredients, even the simplest meals can become something extraordinary.

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