Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
February 7, 2024
A Louisiana Twist on Stuffed Mushrooms
Elevate your culinary experience with this exquisite recipe for Crab and Andouille-Stuffed Mushrooms
read more
January 22, 2024
A Mardi Gras Twist on Classic Louisiana Beignets
Mardi Gras, the lively celebration in the heart of New Orleans, calls for a culinary experience that
read more
January 16, 2024
Vibrant Winter Bliss: Crafting the Perfect Arugula Salad
Winter brings its own charm, and what better way to embrace the season than with a vibrant and nutri
read more
January 6, 2024
Oysters and Bacon Make for a Perfect Pairing in This Recipe
Indulge your taste buds with the irresistible combination of oceanic flavors and the smoky essence o
read more
December 28, 2023
A Sweet Potato Casserole Unlike Any Other
Step into a culinary wonderland with this recipe for exquisite Yukon Gold and Sweet Potato Casserole
read more
December 23, 2023
A Unique Baked Feta Recipe That Will Leave Guests Asking for More
Are you ready to elevate your appetizer game? Dive into the world of flavors with this sensational r
read more