Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
July 1, 2024
Creamy Cheese Grits and Crawfish Boudin: A Perfect Pair
If you’re looking to impress your guests with a dish that perfectly combines rich flavors and
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June 24, 2024
Coastal Delight: Homemade Stovetop Shrimp Boil
There’s something inherently charming about a seafood boil. It’s a meal that brings toge
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June 17, 2024
Louisiana Classic Blackened Catfish Sandwiches with Classic Cajun Sides
When it comes to mouth-watering Southern cuisine, the blackened catfish sandwich reigns supreme. Thi
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June 11, 2024
Gulf Coast Delight: How to Make Crawfish Cornbread
If you’re seeking a mouthwatering dish that embodies the heart of Southern cuisine, look no fu
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June 4, 2024
One-Pot Wonder: Creamy Skillet Rice for Busy Nights
When it comes to weeknight dinners, we all crave something that’s not only delicious but also
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May 30, 2024
Chicken Piccata Perfection: Bringing Italian Flair to Your Dinner Table
Chicken piccata, with its tender chicken, tangy lemon sauce, and briny capers, is a beloved classic
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