Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
August 1, 2024
Basil Chicken Stir-Fry: A Flavorful Feast in Minutes
There’s something utterly satisfying about a dish that comes together quickly without compromi
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July 29, 2024
Peach Cobbler Pound Cake: A Southern Classic
There’s something undeniably comforting about a homemade dessert, especially one that blends t
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July 24, 2024
Smoky Shrimp-and-Sausage Skewers for Your BBQ
Imagine transforming your backyard into a bustling Louisiana bayou with the tantalizing aroma of smo
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July 11, 2024
Cooking with Corn: Delicious Maque Choux Recipe
Well-prepared corn and summer are inseparable companions, representing the essence of warm-weather c
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July 1, 2024
Creamy Cheese Grits and Crawfish Boudin: A Perfect Pair
If you’re looking to impress your guests with a dish that perfectly combines rich flavors and
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June 24, 2024
Coastal Delight: Homemade Stovetop Shrimp Boil
There’s something inherently charming about a seafood boil. It’s a meal that brings toge
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