Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
October 25, 2024
A Fall Favorite: Apple Crisp with Cane Syrup
As the cool breeze of autumn settles in, there’s nothing quite like the smell of a warm apple crisp
read more
October 18, 2024
Sweet and Savory Brussels Sprouts with Andouille
When it comes to cooking Brussels sprouts and sweet potatoes, many of us default to roasting them in
read more
October 11, 2024
Luxurious Seafood Dip with Shrimp, Crab, and Tasso
If you’re searching for a show-stopping appetizer that brings the flavors of New Orleans right to yo
read more
October 3, 2024
Fun and Easy Recipes to Explore New Flavors
We all have our go-to recipes that make frequent appearances in our weekly menus. These tried-and-tr
read more
September 24, 2024
Southwest-Inspired Gnocchi with Chicken Thighs and Smoky Sauce
Gnocchi, those delightful little potato dumplings, are often associated with Italian cuisine, but th
read more
September 11, 2024
Weeknight Grilled Flank Steak Tacos with a Southern Kick
When it comes to combining the rich flavors of the Southwest with the bold spices of the South, this
read more