Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
December 12, 2024
Crab Stuffed Beignets: A Decadent Twist on a Southern Classic
If there’s one dish that exemplifies indulgence, it’s the humble beignet, reimagined here via this r
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December 5, 2024
Celebrate in Style with This Decadent Bananas Foster Cake
Bananas Foster Cake is a luxurious dessert inspired by the classic New Orleans dish, Bananas Foster.
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November 21, 2024
Easy Cracklin’ Cornbread Muffins with Cheddar and Creole Spice
When it comes to Southern cooking, few things evoke more warmth and nostalgia than cornbread. Whethe
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November 14, 2024
Creamy Browned Butter Sweet Potatoes with Toasted Pecans
With the holidays around the corner, this Browned Butter Mashed Sweet Potatoes recipe from Louisiana
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November 4, 2024
Creamy Chili Crisp Pasta: A Quick and Flavorful Weeknight Dinner
There are few things more satisfying than a pasta dish that comes together in under 30 minutes and d
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October 28, 2024
Creole Courtbouillon: The Perfect Seafood Stew for Any Occasion
When you think of Louisiana cuisine, gumbo often comes to mind with its rich, hearty flavors. But wh
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