Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
September 24, 2024
Southwest-Inspired Gnocchi with Chicken Thighs and Smoky Sauce
Gnocchi, those delightful little potato dumplings, are often associated with Italian cuisine, but th
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September 11, 2024
Weeknight Grilled Flank Steak Tacos with a Southern Kick
When it comes to combining the rich flavors of the Southwest with the bold spices of the South, this
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August 29, 2024
Crab Stuffed Beignets: A Rich Seafood Treat
Crab stuffed beignets are a luxurious twist on a classic New Orleans treat, bringing together the fl
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August 20, 2024
Shrimp Risotto with a Lemon Zest and Herb Infusion
Shrimp Risotto is a luxurious and comforting dish that combines the creamy texture of Arborio rice w
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August 14, 2024
Fresh Cherry Tomato Pasta: A Weeknight Delight
As summer unfolds, it’s the perfect time to indulge in the vibrant and fresh flavors of season
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August 12, 2024
Perfectly Grilled Louisiana Oysters
When it comes to the rich culinary heritage of Louisiana, few dishes evoke as much local pride as gr
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