Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
April 22, 2021
Sunday Chili Recipe
This perfect “Sunday Chili” recipe from Pinch of Yum that’s designed to be quickly prepped, set on t
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April 15, 2021
Easily Prepared Baked Pasta Dishes
A nice pasta dish is an outstanding culinary staple of any dinner table, but often the amount of pre
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April 8, 2021
Grilled Rosemary Olive Steak Kabobs
The warmer weather that arrives with the Spring and Summer months means that it’s ever-more tempting
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April 1, 2021
Simple Cajun Shrimp Fettuccine Alfredo Pasta
The classic shrimp fettuccine alfredo pasta is a recipe all chefs should hold in their back pocket.
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March 24, 2021
Roasted Chicken Recipes
A properly-prepared Roasted Chicken dinner has a near-universal, comforting appeal, and thanks to th
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March 24, 2021
Nicholls Culinary Institute Unveils new Art Installation
The Chef John Folse Culinary Institute recently installed and unveiled a $70,000 cuisine-inspired sc
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