Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
July 21, 2025
Vibrant and Fresh: Herbed Chicken with Zesty Arugula Salad
When the days grow long and the air turns warm, nothing satisfies quite like a fresh, vibrant meal t
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July 10, 2025
Blackened Catfish Po’ Boys: A Southern Classic with Bold Flavor and Crisp Slaw
In the heart of Southern cuisine, few sandwiches rival the iconic po’ boy. Traditionally stuffed wit
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June 25, 2025
Louisiana Dirty Rice: A One-Pot Wonder Full of Flavor
If there’s one dish that captures the earthy heart and soul of Louisiana cuisine, it’s dirty rice. D
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June 19, 2025
Spice Up Summer with This Creole Tomato Pie Recipe
A staple of summer dining in South Louisiana, Creole Tomato Pie is a celebration of peak-season toma
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June 11, 2025
Southern Sliders Done Right: Cajun Crawfish Edition
If you’re craving bold Louisiana flavor in a bite-sized package, these Crawfish Sliders from L
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June 4, 2025
Hearty Hamburger Steaks with Sage and Cremini Mushroom Gravy
There are few dishes that capture the warmth and nostalgia of home-cooked comfort food quite like Ha
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