Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
November 4, 2024
Creamy Chili Crisp Pasta: A Quick and Flavorful Weeknight Dinner
There are few things more satisfying than a pasta dish that comes together in under 30 minutes and d
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October 28, 2024
Creole Courtbouillon: The Perfect Seafood Stew for Any Occasion
When you think of Louisiana cuisine, gumbo often comes to mind with its rich, hearty flavors. But wh
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October 25, 2024
A Fall Favorite: Apple Crisp with Cane Syrup
As the cool breeze of autumn settles in, there’s nothing quite like the smell of a warm apple crisp
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October 18, 2024
Sweet and Savory Brussels Sprouts with Andouille
When it comes to cooking Brussels sprouts and sweet potatoes, many of us default to roasting them in
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October 11, 2024
Luxurious Seafood Dip with Shrimp, Crab, and Tasso
If you’re searching for a show-stopping appetizer that brings the flavors of New Orleans right to yo
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October 3, 2024
Fun and Easy Recipes to Explore New Flavors
We all have our go-to recipes that make frequent appearances in our weekly menus. These tried-and-tr
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