Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
December 6, 2021
Crispy, Cheesy, and Meaty Lasagne
A well-structured casserole dish that’s filled with baked lasagne is a recipe that is thoroughly rew
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November 18, 2021
Roasted Chicken With Lemon Curd, Garlic & Chiles
Excellently-roasted chicken that’s properly seasoned and cooked with herbs is the perfect hearty din
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November 12, 2021
Chicken Chili Recipe
As it gets colder, there’s never been a better time for a great big pot of chicken chili, and this r
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November 5, 2021
Dry Buttermilk Brined Turkey Recipe
You simply haven’t had a proper turkey until you’ve tried a buttermilk-brined turkey, and thanks to
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November 1, 2021
Fall Sweet Potato Dishes
Sweet potatoes are as unique as vegetables can be due to the fact that they have the dual benefit of
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October 21, 2021
Fall Recipe: Chicken Braised with Cider
With the fall season upon us, it’s time to fire up the oven to cook up your more vegetable-based dis
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