Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
January 20, 2025
Mardi Gras Baking Made Easy: Cinnamon-Cream Cheese King Cake
Nothing encapsulates the spirit of Mardi Gras better than the iconic King Cake, and this Cinnamon-Cr
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January 15, 2025
Decadent Dessert: Using Chocolate, Orange, and Pecans
If you’re searching for a dessert that combines rich, velvety chocolate with the bright zest of oran
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January 6, 2025
Cajun French Toast with Hollandaise and Crawfish
Indulge in a deliciously unique breakfast experience with this Savory Louisiana Crawfish Cajun Frenc
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December 18, 2024
Decadent Chocolate Chip Banana Bread with Walnuts
If you’re a fan of banana bread and find yourself with a couple of overripe bananas, this recipe fro
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December 18, 2024
Quick and Easy Flatbread Recipe with Seasonal Flavors
Fall and winter are the seasons of comfort food, rich flavors, and the warmth of family gatherings.
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December 12, 2024
Crab Stuffed Beignets: A Decadent Twist on a Southern Classic
If there’s one dish that exemplifies indulgence, it’s the humble beignet, reimagined here via this r
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