Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
June 18, 2026
Creamy Cajun Grilled Chicken Brings Bold Louisiana Flavor to the Grill
Smoky, creamy, and packed with bold seasoning, this Creamy Cajun Grilled Chicken recipe from Louisia
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June 4, 2026
Savory Stuffed Brisket With Lemon and Soy Marinade
Rich, savory, and packed with bold seasoning,this stuffed baked brisket from Louisiana Cookin trans
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May 27, 2026
Light and Refreshing Crab Stuffed Tomatoes for Entertaining
Bright, refreshing, and packed with delicate seafood flavor, these Crab Stuffed Tomatoes from Louisi
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May 20, 2026
This Poké Bowl with Spicy Shrimp Brings Fresh Flavor and Bold Heat to the Table
Fresh, colorful, and packed with contrasting textures, this Spicy Shrimp Poké Bowl transformed a sim
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May 11, 2026
One-Pot Ponce Sauce Piquante with Bold Cajun Flavor
Ponce Sauce Piquante represents the bold, slow-simmered flavors that define traditional Cajun cuisin
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May 11, 2026
The Craft and Science Behind Cajun Seasoning Production
In Louisiana, seasoning blends are more than pantry staples—they are cultural signatures that captur
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