Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
October 13, 2022
Autumnal Coriander and Sweet Potato Soup Recipe
As it’s the beginning of fall, there’s never been a better time to start incorporating soup in
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September 30, 2022
Roasted Chicken, A Classically Simple and Easy Recipe
Some nights call for dinner to be extravagant with several complicated side dishes and main entrees,
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September 22, 2022
Reliably Delicious and Convenient Blackened Chicken Alfredo Recipe
Sometimes the easiest and more simplistic recipes are what’s best for any particular weeknight or la
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September 15, 2022
A Delicious Take on Louisiana Shrimp and Grits
When you find yourself hungry for shrimp and grits, there’s nothing quite like a Louisiana recipe fo
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September 8, 2022
Spicy Creole Tomatoes Stuffed with Shrimp
Sometimes, the best side dishes result from taking a large vegetable such as a ripe bell pepper or t
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September 1, 2022
What’s Better Than a Peach and Butter Pecan Ice Cream Cake?
A surefire hit of any summer gathering is any cold dessert, especially if it involves ice cream. Tha
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