Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
August 9, 2023
A Glazed Duck Recipe Fit for Any Cajun
Indulge in the flavors of Cajun cuisine with this delectable recipe for Cane Syrup-Glazed Duck Breas
read moreAugust 3, 2023
Perfect Summer Recipe: Eggplant Muffuletta with Tangy Olive Salad
In this delicious recipe blog for an excellent Eggplant Muffuletta from Louisiana Cookin. , you will
read moreJuly 26, 2023
The Perfect Pie for Hot Summer Days: Lemon Curd Icebox Pie
Indulge in the ultimate summer dessert with this recipe for delectable Lemon Curd Icebox Pie from Lo
read moreJuly 19, 2023
Step into Cajun Cuisine with a Delicious Shrimp Boil
If you’re looking to bring a taste of Louisiana to your dining table, this Cajun Shrimp Boil r
read moreJuly 12, 2023
The Perfect Summer Sandwich: Barbecue Shrimp Po’boy
Indulge in the flavors of the South with this delicious recipe for Cajun Barbecue Shrimp Po’bo
read moreJune 28, 2023
Cajun Comfort Food: Shrimp and Tasso Pasta Recipe
Indulge in the irresistible flavors of the South with this Creamy Shrimp and Tasso Pasta recipe from
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