Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
November 9, 2023
Autumn Eats: Embrace the Season with Shrimp Soup
Autumn is a season of transition, as we bid farewell to the sizzling days of summer and welcome the
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October 26, 2023
From Pantry to Plate: Canned Tomatoes Unveiled
Canned tomatoes – a humble pantry staple that often goes unnoticed, yet its potential in the k
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October 19, 2023
Aromatic and Zesty: Hibiscus BBQ Sauce Chicken Wings
Chicken wings are a beloved staple at gatherings, from small family get-togethers to epic parties. B
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October 11, 2023
Spice Up Your Meal with Cajun Twist on Mac and Cheese
Looking to add a little kick to your mac and cheese? We’ve got just the recipe for you! This r
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October 5, 2023
The Perfect Cheesy Andouille Sausage Dip
If you’re in search of the perfect party appetizer or game day snack, look no further. Today,
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September 27, 2023
Finger Food with a Kick: Fried Crawfish Étouffée Ball Recipe
If you’re a fan of Cajun flavors and crave a delightful twist on traditional Crawfish Étouffée
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