Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
February 14, 2024
Spice Up Your Seafood Game with This Charbroiled Oyster Recipe
Today, we’re diving into the world of Charbroiled Oysters, as per this delicious recipe from L
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February 7, 2024
A Louisiana Twist on Stuffed Mushrooms
Elevate your culinary experience with this exquisite recipe for Crab and Andouille-Stuffed Mushrooms
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January 22, 2024
A Mardi Gras Twist on Classic Louisiana Beignets
Mardi Gras, the lively celebration in the heart of New Orleans, calls for a culinary experience that
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January 16, 2024
Vibrant Winter Bliss: Crafting the Perfect Arugula Salad
Winter brings its own charm, and what better way to embrace the season than with a vibrant and nutri
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January 6, 2024
Oysters and Bacon Make for a Perfect Pairing in This Recipe
Indulge your taste buds with the irresistible combination of oceanic flavors and the smoky essence o
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December 28, 2023
A Sweet Potato Casserole Unlike Any Other
Step into a culinary wonderland with this recipe for exquisite Yukon Gold and Sweet Potato Casserole
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